Chocolate Chip Pan Cookie Recipe

July 30, 2023 Post a Comment

Ingredients

Making this chocolate chip pan cookie recipe is easy and only requires a few simple ingredients:

2 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan with butter or non-stick cooking spray.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until combined.

Add the flour mixture to the butter mixture and mix until just combined. Fold in the chocolate chips. The dough will be thick.

Spread the dough into the prepared pan and bake for 25-30 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Let cool completely before cutting into squares. Enjoy!

Nutrition

This recipe yields 16 servings. Each serving contains 463 calories, 24 g fat, 59 g carbohydrates, 3 g fiber, and 5 g protein.

These chocolate chip pan cookies are a delicious treat that can be enjoyed any day of the week. They are easy to make and require only a few simple ingredients. The combination of butter, sugar, and chocolate chips makes these cookies irresistible. They are perfect for a party, or just to snack on at home. Enjoy!