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Chocolate Chip Cookie Recipe Without Baking Soda

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Ingredients

The ingredients you need to make this delicious chocolate chip cookie without baking soda are:

  • 1 cup of softened butter
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 2 cups of semi-sweet chocolate chips

Instructions

Making these chocolate chip cookies without baking soda is actually quite easy and can be done in a few simple steps. Here’s how to do it:

  1. Preheat your oven to 375 degrees and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar and brown sugar until light and fluffy.
  3. Add in the eggs and vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the flour, salt and baking powder.
  5. Slowly add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the chocolate chips.
  7. Scoop the cookie dough onto the prepared baking sheets, about 1 tablespoon per cookie.
  8. Bake for 8-10 minutes, or until golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving and Storing

These chocolate chip cookies without baking soda can be served as-is, or with a scoop of ice cream and a drizzle of chocolate syrup. They are best enjoyed the same day they are made, but can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Nutrition

One cookie contains approximately 200 calories, 10 grams of fat, 27 grams of carbohydrates, 2 grams of protein and 1 gram of fiber. For a healthier version, you can substitute the butter for a lower fat alternative and use dark chocolate chips. You can also add in chopped nuts for a bit of crunch.

Variations

These chocolate chip cookies can be easily modified to fit any taste. Here are a few variations you could try:

  • Add in different kinds of chips such as butterscotch or peanut butter chips.
  • Swap out the semi-sweet chocolate chips for white chocolate chips.
  • Add in dried fruit such as cranberries or raisins.
  • Add in chopped nuts such as walnuts or pecans.
  • For an even sweeter cookie, add in a teaspoon of cinnamon.

Tips and Tricks

Here are a few tips and tricks to help you get the perfect chocolate chip cookie without baking soda:

  • Make sure the butter is softened before creaming it with the sugars. This will help the cookies bake evenly.
  • Don’t over mix the dough. This will result in tough cookies.
  • Don’t over bake the cookies. The edges should be golden brown and the center should be slightly under baked.
  • Let the cookies cool completely on the baking sheet before transferring to a wire rack.
  • For a chewier cookie, add an extra egg yolk.
  • For a crispier cookie, add an extra tablespoon of flour.

Conclusion

Making chocolate chip cookies without baking soda is easy and can be done in just a few simple steps. The cookies are soft and chewy and full of delicious chocolate chips. You can customize the recipe to fit any taste, and the cookies can be stored in an airtight container for up to 5 days. So if you’re looking for a simple and delicious cookie recipe without baking soda, this is the perfect one for you!


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