Chocolate Chip Cookie Recipe By Weight
Ingredients
Making this delicious chocolate chip cookie recipe by weight requires the following ingredients: 500g of all-purpose flour, 400g of melted butter, 200g of granulated sugar, 200g of dark brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. You will also need 2 large eggs and 300g of mini chocolate chips.
Instructions
First, preheat the oven to 350°F (175°C). In a large bowl, mix the all-purpose flour, baking powder, baking soda, and salt. Then, in a separate bowl, cream together the melted butter and both the granulated and dark brown sugar until they are light and fluffy. Beat in the eggs one at a time until they are fully incorporated. Finally, add the dry ingredients to the wet ingredients and mix until combined. Then, stir in the mini chocolate chips.
Line two baking sheets with parchment paper and scoop out the dough with a tablespoon or a small cookie scoop. Make sure that the cookies are evenly spaced out on the baking sheets. Place the baking sheets in the preheated oven and bake for 8 to 10 minutes or until the edges of the cookies are golden brown. Allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe yields approximately 40 cookies. Each cookie contains approximately 135 calories, 7.5 grams of fat, 16.5 grams of carbohydrates, 1.5 grams of protein, and 45 milligrams of sodium. Of course, the nutrition facts may vary depending on the brands of ingredients used to make the cookies.
Tips and Tricks
Here are some tips and tricks to make the best chocolate chip cookies. For extra chewy cookies, add an extra egg yolk. If you prefer crunchier cookies, add a few more minutes to the baking time. To make the cookies extra chocolaty, add an extra 50g of chocolate chips. To make the cookies even more flavorful, add 1 teaspoon of vanilla extract to the wet ingredients.
Storage
These chocolate chip cookies can be stored in an airtight container at room temperature for up to 5 days. Alternatively, they can also be stored in the freezer for up to 3 months. To thaw, simply leave the cookies at room temperature for a couple of hours or overnight.
Variations
This chocolate chip cookie recipe is very versatile and can be customized in many ways. To make peanut butter chocolate chip cookies, replace half of the butter with peanut butter. To make oatmeal chocolate chip cookies, add 1 cup of oats to the dry ingredients. To make white chocolate chip cookies, replace the mini chocolate chips with white chocolate chips.
Conclusion
This chocolate chip cookie recipe by weight is a great way to make delicious, homemade cookies without having to measure out each ingredient. With a few simple ingredients and a few easy steps, you can enjoy perfectly baked chocolate chip cookies in no time. Whether you prefer chewy or crunchy cookies, you can easily customize this recipe to make the perfect batch of cookies. So, what are you waiting for? Let's get baking!
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