Chocolate Chip Cookie Bar Recipe
Ingredients
This chocolate chip cookie bar recipe is sure to please! You will need: 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, 1 cup (2 sticks) butter, softened to room temperature, 3/4 cup light brown sugar, packed, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 2 cups semi-sweet chocolate chips, 1 cup chopped walnuts (optional).
Instructions
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, using an electric mixer, beat the butter and sugars until creamy. Beat in the eggs, one at a time, followed by the vanilla. Beat in the flour mixture until just combined. Fold in the chocolate chips and walnuts (if desired). Spread the batter into the prepared baking pan. Bake for 25-30 minutes, or until edges are lightly golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into bars.
Nutrition
Each bar contains approximately 260 calories and 12 grams of fat. The total carbohydrates are 36 grams, with 25 grams of sugar and 2 grams of fiber. Each bar also contains 3 grams of protein.
Tips and Tricks
This chocolate chip cookie bar recipe is so easy to make and can be customized to your liking. Feel free to use different types of chips or nuts, or even add in some dried fruit or spices. You can also experiment with different types of sugar, such as coconut sugar or maple syrup, to give the bars a different flavor. These bars also freeze well, so you can make a large batch and freeze for later!
Serving Suggestions
These chocolate chip cookie bars are delicious as is, but you can also dress them up a bit. Serve with a scoop of ice cream and some hot fudge sauce for a truly indulgent treat. Or for a more healthful option, top with fresh fruit and a dollop of yogurt. The possibilities are endless!
Storing the Bars
These bars can be stored at room temperature in an airtight container for up to 4 days. For longer storage, wrap each bar in plastic wrap or parchment paper and place in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
Making Ahead of Time
The great thing about this chocolate chip cookie bar recipe is that you can make it ahead of time and freeze for later. Simply prepare the bars as instructed and allow to cool completely. Wrap each bar individually in plastic wrap or parchment paper and place in a freezer-safe container. When you’re ready to enjoy, simply thaw at room temperature and enjoy!
Variations
This recipe can be easily adapted to suit whatever ingredients you have on hand. Try adding in different types of chips, nuts, or dried fruit. You can also experiment with different types of sugar, such as coconut sugar or maple syrup, to give the bars a different flavor. The possibilities are endless!
Conclusion
This chocolate chip cookie bar recipe is sure to be a hit! It’s easy to make, can be customized with your favorite ingredients, and can even be made ahead of time for convenience. So next time you’re craving a sweet treat, whip up these delicious cookie bars and enjoy!
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