Chocolate Cake Recipe With Mayo
Are you in the mood for a delicious and unique cake? Look no further than this Chocolate Cake Recipe with Mayo! This recipe combines two of the best flavors in the world - chocolate and mayo - to create a moist, delicious, and indulgent cake that you won't be able to stop eating!
Ingredients
For this Chocolate Cake Recipe with Mayo, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mayonnaise
- 1 cup warm water
Instructions
To make this Chocolate Cake Recipe with Mayo, preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.
Alternately add the dry ingredients and the mayonnaise to the butter and sugar mixture, beginning and ending with the dry ingredients. Beat until just combined. Finally, stir in the warm water.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Chocolate Cake Recipe with Mayo is a decadent treat that will satisfy your sweet tooth. Each serving of this cake contains approximately:
- 337 calories
- 14.7g fat
- 46g carbohydrates
- 4.5g protein
- 0.6g fiber
This cake is high in fat and carbohydrates, but it's also a good source of protein and fiber.
Tips and Variations
For an extra indulgent treat, top this cake with a delicious chocolate frosting. You can also add in a few tablespoons of instant coffee powder to the batter for a mocha-flavored cake.
If you're not a fan of mayo, you can try substituting plain Greek yogurt or sour cream for the mayonnaise. You can also try adding in your favorite mix-ins, such as chocolate chips or chopped nuts.
For a healthier version of this cake, try substituting whole wheat flour for the all-purpose flour and using a low-fat mayonnaise. You can also reduce the amount of sugar in the recipe if desired.
Serving Suggestions
This Chocolate Cake Recipe with Mayo is delicious served on its own, but it's also great with a scoop of ice cream or a dollop of whipped cream. You can also top it with fresh fruit or a drizzle of chocolate sauce.
This cake is perfect for any occasion, from birthday parties to family gatherings. It's also a great after-school snack for kids!
Storage
This Chocolate Cake Recipe with Mayo is best when eaten fresh. However, you can store the cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months.
Conclusion
If you're looking for an indulgent and unique cake recipe, look no further than this Chocolate Cake Recipe with Mayo! This moist and delicious cake is sure to be a hit with family and friends. It's also a great way to use up leftover mayonnaise! Whether you serve it as a snack or a dessert, this cake is sure to be a crowd pleaser.
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