Chocolate Cake Recipe With Cream Cheese Frosting
Ingredients
This delicious Chocolate Cake Recipe with Cream Cheese Frosting has just the right combination of ingredients that make it irresistibly moist and delicious. To make this cake you will need:
- 2 ¼ cups all-purpose flour
- 1 ¼ cups cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 package (8 ounces) cream cheese, softened
- 4 tablespoons butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ cup heavy cream
Instructions
To make the Chocolate Cake: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and creamy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and then the buttermilk. Gradually add the dry ingredients, beating until just combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To make the Cream Cheese Frosting: In a large bowl, beat together the cream cheese, butter, and powdered sugar. Beat in the vanilla and cream until light and fluffy. Spread the frosting in between the cake layers and on top and sides of the cake.
Nutrition
This Chocolate Cake Recipe with Cream Cheese Frosting is a decadent treat that is sure to satisfy your sweet tooth. Each slice of cake contains:
- Calories: 600
- Fat: 24g
- Carbohydrates: 88g
- Protein: 7g
- Fiber: 1g
- Sugar: 64g
This cake is sure to please a crowd and can easily be customized with different frostings and toppings. Enjoy this delicious Chocolate Cake Recipe with Cream Cheese Frosting!
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