Chocolate Bread Recipe
Ingredients
This delicious chocolate bread recipe calls for the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of cocoa powder, 1 cup of melted butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk.
Instructions
To make this delicious chocolate bread, preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder. Whisk together until evenly blended. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Alternately add the flour mixture and the buttermilk to the wet ingredients, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.
Nutrition
This delicious chocolate bread is a treat all can enjoy! Each slice contains a total of 190 calories, with 7.2 grams of fat, 28.4 grams of carbohydrates, and 2.8 grams of protein. Additionally, each piece of chocolate bread contains 1.8 grams of dietary fiber, and an estimated 9.2% of your daily Vitamin B6 intake and 7.4% of your daily Iron intake.
Serving Suggestions
This chocolate bread is delicious served either warm or cold. Enjoy it as-is, or top it with a little butter or jam for extra flavor. For a special treat, top the bread with a scoop of vanilla ice cream and a sprinkle of cocoa powder. It’s also delicious served with a glass of cold milk.
Storage
This chocolate bread can be stored at room temperature in a sealed container for up to 3 days. For longer storage, wrap the bread in plastic wrap and store it in the refrigerator for up to 5 days. Alternatively, you can freeze the bread for up to 3 months.
Variations
For a chocolatey twist, try adding 1/2 cup of mini chocolate chips to the batter. You can also try adding 1 teaspoon of ground cinnamon for a spicy flavor profile. For a healthier version, replace the white sugar with 1/2 cup of honey, and replace the all-purpose flour with 1 cup of whole wheat flour and 1 cup of all-purpose flour. You can also replace the butter with an equal amount of melted coconut oil.
Conclusion
This delicious chocolate bread recipe is a great way to satisfy any sweet tooth. It's easy to make and can be customized to your taste. Whether you are looking for a simple snack or a special dessert, this recipe is sure to be a hit! Enjoy!
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