Betty Crocker Chocolate Chip Recipe
Ingredients
This delicious Betty Crocker Chocolate Chip Recipe is a classic. All you need for the cookie are the following ingredients; 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter (2 sticks), 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, 2 cups of semi-sweet chocolate chips and 1 cup of chopped nuts.
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. In a medium sized bowl, mix together the flour, baking soda and salt. In a large bowl, cream together the butter and both sugars until it is light and fluffy. Beat in the vanilla and eggs. Slowly add in the dry ingredients while mixing until just combined. Stir in the chocolate chips and nuts.
Drop the dough by rounded teaspoons onto an ungreased cookie sheet. Bake in the preheated oven for 10-12 minutes or until light golden brown. Let the cookies cool on the cookie sheet for a few minutes before transferring them to a cooling rack. Enjoy your freshly baked Betty Crocker Chocolate Chip Cookies!
Nutrition
One cookie yields approximately 130 calories and 8g of fat. There are also 16g of carbohydrates, 1g of dietary fiber, and 2g of protein in one cookie. Additionally, each cookie contains 18mg of cholesterol, 70mg of sodium and 12g of sugar.
These Betty Crocker Chocolate Chip Cookies are a delicious and classic treat that everyone can enjoy. The combination of sweet and salty is the perfect balance for a tasty cookie. With the simple ingredients and easy to follow instructions, it’s no wonder why this recipe has become a classic.
Tips and Tricks
When it comes to baking Betty Crocker Chocolate Chip Cookies, here are a few tips and tricks that you should keep in mind. For a softer cookie, use less flour and more butter. You can also substitute the semi-sweet chocolate chips for dark or white chocolate chips, or a combination of all three. For a more flavorful cookie, add a teaspoon of cinnamon to the dry ingredients.
For a chewy cookie, bake them for a few minutes longer. If you like a crunchier cookie, bake them for a few minutes shorter. You can also add in different mix-ins like dried fruit, coconut, or even sprinkles. Be sure to keep an eye on the cookies while they are baking, as all ovens differ in baking times.
Storage Instructions
If you have any leftovers, store your Betty Crocker Chocolate Chip Cookies in an airtight container for up to 5 days. You can also freeze them in a freezer safe container for up to 3 months. To thaw them, simply let them sit at room temperature for an hour or so. Enjoy!
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