All Recipes Chocolate Chip Banana Bread
Baking a moist, sweet and delicious Chocolate Chip Banana Bread is a great way to use up those ripe bananas. This easy to make recipe is a great way to get the family together for a delicious treat. This recipe is sure to be a hit with everyone as it combines the sweet taste of banana with the deliciousness of chocolate chips. So grab your apron and get ready to bake this delicious and easy to make Chocolate Chip Banana Bread.
Ingredients
- 3 very ripe bananas
- 1/2 cup of melted butter
- 3/4 cup of brown sugar
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 2 eggs
- 2 cups of all-purpose flour
- 1 cup of semi sweet chocolate chips
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan and set aside.
In a medium-sized bowl, mash the bananas with a fork until they are completely smooth. Add in the melted butter, brown sugar, baking soda, baking powder, salt, cinnamon, vanilla extract, and eggs. Stir everything together until everything is combined.
Add the flour and chocolate chips to the banana mixture and stir until everything is combined. Pour the batter into the greased loaf pan. Bake for 55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Allow the Chocolate Chip Banana Bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Slice the bread and serve.
Nutrition
This recipe makes 12 servings of Chocolate Chip Banana Bread. Each serving contains approximately:
- Calories: 307 calories
- Fat: 13.7g
- Carbohydrates: 42.1g
- Protein: 3.4g
- Sodium: 184mg
- Fiber: 2.1g
The Chocolate Chip Banana Bread is a delicious and easy to make treat. It is a great way to use up those ripe bananas and it is sure to be a hit with everyone. It is a great snack or dessert and is perfect for any occasion. Enjoy!
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