9-Inch Chocolate Cake Recipe
Ingredients
This recipe is a delicious and simple 9 inch chocolate cake that is perfect for any occasion. You will need the following ingredients:
2 cups of all-purpose flour,
2 1/2 teaspoons of baking powder,
1/2 teaspoon of baking soda,
1/4 teaspoon of salt,
1/2 cup of butter,
1 1/2 cups of granulated sugar,
2 large eggs,
1 teaspoon of vanilla extract,
1 cup of buttermilk,
1/4 cup of cocoa powder,
1/2 cup of semi-sweet chocolate chips.
Instructions
To begin, preheat the oven to 350°F. Grease a 9-inch round cake pan with nonstick spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla. Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Add the cocoa powder and mix until combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving. Enjoy!
Nutrition
This chocolate cake is a decadent treat that's sure to be a hit. Per slice, this cake contains around 350 calories, 17 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. It is high in sugar, so it should be enjoyed in moderation.
If you're looking for a healthier alternative, you can try substituting the butter for coconut oil and using a sugar alternative such as agave or stevia. You can also reduce the amount of chocolate chips or use a lower-sugar variety.
Tips and Tricks
This recipe is very versatile and can be adapted to suit any occasion. You can add different flavors such as orange or raspberry, or top with a cream cheese frosting instead of the traditional chocolate buttercream. You can also use a different type of pan such as a bundt or a square cake pan.
Make sure to grease the pan well before adding the batter to avoid sticking. If you want to get creative, you can also add decorations such as sprinkles, chocolate chips, or chopped nuts.
Serving Suggestions
This chocolate cake is delicious on its own, but it can also be served with a variety of accompaniments. You can serve it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
If you're looking for a more substantial meal, you can serve it with a side of fresh fruit or a bowl of yogurt. It's also great for breakfast or brunch with a cup of coffee or tea.
Storage
This cake can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil and it will keep for up to 3 months.
To thaw, leave the cake out at room temperature for a few hours or overnight. If the cake has been frosted, make sure the frosting is completely thawed before serving.
Conclusion
This 9-inch chocolate cake is a delicious and simple dessert that is sure to be a hit. The moist and fluffy cake is perfect for any occasion, and can be adapted to suit different tastes. Whether you're serving it as a dessert or a snack, your friends and family are sure to love it!
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