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White Chocolate Chip Cookie Recipes

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White Chocolate Macadamia Nut Cookies {Soft & Chewy} CakeWhiz
White Chocolate Macadamia Nut Cookies {Soft & Chewy} CakeWhiz from cakewhiz.com




White chocolate chip cookies have always been a hit amongst dessert lovers. Whether you’re looking to bring some extra sweetness to a special occasion or just wanting to indulge in a delicious treat, these recipes are sure to satisfy your craving. Not only are they easy to make, but they also feature some of the most delicious flavors imaginable. In this blog, we’ll be exploring some of the best white chocolate chip cookie recipes out there. So, grab your ingredients and let’s get started!

Chocolate Chip White Chocolate Cookies



These cookies are the perfect combination of two classic flavors: chocolate chips and white chocolate. With just a few simple ingredients, you can easily whip up a batch of these delicious treats. Serve them at parties, bring them to potlucks, or just enjoy them as a special treat.

Ingredients

  • 1¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • ¾ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, whisk together flour and baking soda.
  3. In a large bowl, cream together butter and brown sugar until light and fluffy.
  4. Add egg and vanilla extract and mix until combined.
  5. Add dry ingredients to wet ingredients, and mix until just combined.
  6. Fold in white chocolate chips and semi-sweet chocolate chips.
  7. Drop cookie dough by the tablespoonful onto a greased or lined baking sheet.
  8. Bake for 8-10 minutes, or until edges are golden brown.
  9. Let cool before serving.

Nutrition


These cookies contain about 130 calories per serving, with 6 grams of fat, 18 grams of carbohydrates and 1 gram of protein. They also contain trace amounts of iron, calcium, and fiber. Although these cookies are not a health food, they’re a great way to satisfy your sweet tooth in a moderate way.

White Chocolate Cranberry Oatmeal Cookies



This recipe is a great way to mix up your traditional cookie recipes. The combination of white chocolate, cranberries, and oatmeal makes for a delicious treat that you won’t be able to get enough of. Serve these cookies with a glass of cold milk or a hot cup of tea for a delicious afternoon snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ½ cup packed light brown sugar
  • ½ cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups quick-cooking oats
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
  4. Add egg and vanilla extract and mix until combined.
  5. Add dry ingredients to wet ingredients, and mix until just combined.
  6. Fold in oats, white chocolate chips, and dried cranberries.
  7. Drop cookie dough by the tablespoonful onto a greased or lined baking sheet.
  8. Bake for 10-12 minutes, or until edges are golden brown.
  9. Let cool before serving.

Nutrition


These cookies contain about 140 calories per serving, with 6 grams of fat, 21 grams of carbohydrates and 2 grams of protein. They also contain trace amounts of iron, calcium, and fiber. Although these cookies are not a health food, they’re a great way to satisfy your sweet tooth in a moderate way.

White Chocolate Macadamia Nut Cookies



These cookies are the perfect indulgence for special occasions. The combination of white chocolate, macadamia nuts, and coconut flakes makes for a heavenly flavor that is sure to wow your guests. Serve them at parties, bring them to potlucks, or just enjoy them as a special treat.

Ingredients

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup packed light brown sugar
  • ¼ cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts, chopped
  • ½ cup sweetened coconut flakes

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
  4. Add egg and vanilla extract and mix until combined.
  5. Add dry ingredients to wet ingredients, and mix until just combined.
  6. Fold in white chocolate chips, macadamia nuts, and coconut flakes.
  7. Drop cookie dough by the tablespoonful onto a greased or lined baking sheet.
  8. Bake for 8-10 minutes, or until edges are golden brown.
  9. Let cool before serving.

Nutrition


These cookies contain about 140 calories per serving, with 8 grams of fat, 18 grams of carbohydrates and 2 grams of protein. They also contain trace amounts of iron, calcium, and fiber. Although these cookies are not a health food, they’re a great way to satisfy your sweet tooth in a moderate way.

Conclusion


White chocolate chip cookies are one of the most classic dessert recipes out there. But that doesn’t mean you can’t mix things up a bit. With these recipes, you can easily create delicious treats that feature the classic flavors of white chocolate chips in new and exciting ways. So, grab your ingredients and get baking!

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