Whipped Chocolate Frosting Recipe
Are you looking for a delicious and easy recipe to make a chocolate frosting that will impress your guests? Look no further, this Whipped Chocolate Frosting Recipe is the perfect recipe for you! This delicious and light frosting is the perfect addition to any cake or cupcake. With just a few simple ingredients, you can whip up a delicious frosting in no time that will be sure to satisfy your sweet tooth.
Ingredients
- 2 Cups of White Sugar
- 2 Tablespoons of Cocoa Powder
- 1/2 Cup of Milk
- 1/2 Cup of Unsalted Butter (room temperature)
- 1 Teaspoon of Vanilla Extract
- 1 Pinch of Salt
Instructions
1. In a large bowl, combine the sugar and cocoa powder. Whisk until the ingredients are fully combined.
2. In a medium saucepan, heat the milk over medium-high heat, stirring occasionally, until it begins to simmer. Slowly add the heated milk to the sugar and cocoa mixture, stirring continuously.
3. Add the butter and stir until the butter is completely melted and the mixture is smooth.
4. Remove the mixture from the heat and stir in the vanilla extract and salt.
5. Place the mixture in the refrigerator and chill for at least 2 hours.
6. Once the mixture is chilled, remove it from the refrigerator and beat the mixture on high speed for 5-7 minutes or until the mixture is light and fluffy.
7. Spread the frosting on cooled cakes or cupcakes and enjoy!
Nutrition
This Whipped Chocolate Frosting Recipe yields approximately 3 cups of frosting. Each serving of frosting contains approximately:
- 140 calories
- 7 grams of fat
- 25 grams of carbohydrates
- 1 gram of protein
This light and fluffy frosting is the perfect way to top off any cake or cupcake. It is sure to be a hit at any gathering or party. Plus, with just a few simple ingredients, you can whip up a delicious frosting in no time. This Whipped Chocolate Frosting Recipe is sure to be a hit with everyone!
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