Vegan Chocolate Recipe

June 26, 2023 Post a Comment

Ingredients

This vegan chocolate recipe requires only a few simple ingredients to make a delicious and creamy vegan treat. The first ingredient is coconut cream, which is used as the base of the recipe. You will also need cocoa powder, almond milk, maple syrup, and vanilla extract. This combination of ingredients makes a rich and creamy vegan chocolate that’s sure to please.

The coconut cream is the base of the recipe, so it’s important to get the right kind. Look for full-fat coconut cream, either in cans or in cartons. Be sure to check the ingredients list to make sure it is vegan.

The cocoa powder adds a rich chocolate flavor to the vegan chocolate. You can use either Dutch-processed or regular cocoa powder, depending on your preference. Dutch-processed cocoa powder is darker and more chocolatey, so it will add more flavor to the vegan chocolate.

Almond milk is used in the recipe to give it a creamy texture. You can use any type of almond milk, but be sure to pick one that is unsweetened. This will keep the recipe from becoming too sweet.

Maple syrup provides the sweetness to the vegan chocolate. You can use either light or dark maple syrup, depending on your preference. The dark maple syrup has a deeper flavor, so it will add a little more complexity to the recipe.

Finally, you will need a bit of vanilla extract for flavor. This is optional, but it does add a nice depth of flavor to the vegan chocolate.

Instructions

Making vegan chocolate is easy and only takes a few minutes. To start, combine the coconut cream, cocoa powder, almond milk, maple syrup, and vanilla extract in a medium-sized saucepan. Heat the mixture over medium-high heat, stirring constantly, until it is smooth and creamy.

Once the mixture is smooth, reduce the heat to low and let it simmer for about 5 minutes. Stir the mixture occasionally to prevent it from burning. After 5 minutes, remove the mixture from the heat and let it cool slightly.

Once the mixture has cooled, transfer it to a bowl and let it cool to room temperature. Once cooled, transfer the mixture to a container and place it in the fridge. Let it chill for at least 4 hours, or overnight. This will allow the vegan chocolate to thicken and become creamy.

Once chilled, the vegan chocolate is ready to eat. You can enjoy it as is, or use it as a topping for your favorite desserts. If you want to make it extra special, you can add some chopped nuts or dried fruit for a delicious and nutritious addition.

Nutrition

This vegan chocolate recipe is a healthier alternative to traditional chocolate. It is low in fat and calories and packed with nutrients. The coconut cream is a good source of healthy fats and fiber, while the almond milk provides essential vitamins and minerals. The cocoa powder is rich in antioxidants and can help reduce inflammation. The maple syrup adds a touch of sweetness without adding too many calories.

This vegan chocolate is a great way to satisfy your sweet tooth without overindulging. It is a healthier alternative to traditional chocolate and can be enjoyed as a snack or a dessert. Enjoy!