Vegan Chocolate Ice Cream Recipe
Are you looking for a delicious vegan dessert idea? Look no further than this vegan chocolate ice cream recipe. With only a few simple ingredients, you can create an indulgent and guilt-free treat. Not only is this vegan ice cream delicious, but it’s also easy to make. No ice cream maker or churning required. Let’s get started.
Ingredients
- 2 cans full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
The first step is to combine all the ingredients in a blender. Blend until everything is combined and the mixture is smooth. Once blended, transfer the mixture to an airtight container. Place the container in the freezer and let it freeze overnight.
When the mixture is frozen, remove the container from the freezer and let it sit for about 10 minutes. Then, use an ice cream scoop to scoop the ice cream into individual servings. Serve immediately, or place the servings in the freezer if you plan to eat it later.
Enjoying this vegan ice cream is a great way to satisfy your sweet tooth without compromising your vegan lifestyle. The coconut milk gives the ice cream a creamy texture, while the cocoa powder and coconut sugar add a rich sweetness. The vanilla extract and sea salt add a subtle flavor that ties the whole recipe together.
Serving Suggestions
This vegan chocolate ice cream is delicious on its own, but there are many ways to dress it up. Top it with vegan chocolate chips or chopped nuts. Or, make a vegan sundae by adding a drizzle of vegan caramel sauce and some vegan whipped cream. You can also add fresh fruit, such as raspberries or strawberries, to make a more decadent treat.
This vegan ice cream also pairs well with warm desserts like vegan brownies or warm vegan apple crisp. The cold ice cream provides a nice contrast to the warm dessert. For an extra indulgent treat, top your vegan brownie with a scoop of this vegan chocolate ice cream.
Nutrition
This vegan ice cream is a healthier alternative to traditional ice cream. Each serving has about 160 calories and 11 grams of fat. It’s also a good source of dietary fiber, with 3 grams per serving. And, it’s low in sugar, with just 6 grams per serving.
This vegan ice cream is a delicious and guilt-free way to satisfy your sweet tooth. With only a few simple ingredients and no churning required, it’s an easy and delicious dessert that everyone can enjoy. So, go ahead and make this vegan chocolate ice cream recipe today. Enjoy!
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