Triple Chocolate Mousse Cake Recipe
Are you a chocoholic? Do you love desserts? If the answer is yes, then this triple chocolate mousse cake recipe is definitely for you! This rich and creamy dessert is an absolute must-have for every chocolate lover. Not only does it look absolutely drool-worthy, but it tastes delicious as well. With layers of chocolate mousse, a moist chocolate cake and a crunchy chocolate topping, this triple chocolate mousse cake will quickly become your favorite treat.
Ingredients
- 1/2 cup of butter
- 1/2 cup of sugar
- 2 eggs
- 1/2 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/3 cup of cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1/2 teaspoon of instant coffee granules
- 1/4 cup of confectioners' sugar
- 1/4 cup of cocoa powder
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of butter
Instructions
To make the cake, start by preheating your oven to 350 degrees F. Then, in a medium mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla extract and mix well. Next, in a separate bowl, sift together the flour, cocoa powder, baking powder and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined. Finally, fold in the semi-sweet chocolate chips. Grease and flour a 9-inch round cake pan and pour the cake batter into the pan. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before adding the mousse layers.
To make the mousse, start by melting the semi-sweet chocolate chips in a double boiler. Once melted, set aside and allow to cool. In a medium mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, dissolve the instant coffee granules in a tablespoon of hot water. Add the confectioners' sugar, cocoa powder, vanilla extract and butter. Beat until combined. Slowly add the melted chocolate and mix until combined. Finally, fold the whipped cream into the chocolate mixture. Divide the mousse into three equal parts and spread each part over the cake, creating three layers. Allow the cake to chill in the refrigerator for at least an hour before serving.
Nutrition
This triple chocolate mousse cake contains a whopping amount of calories. One slice, which is about one-eighth of the cake, contains around 500 calories. The majority of these calories come from fat, as the cake contains about 25 grams of fat. It also contains about 66 grams of carbohydrates and 8 grams of protein. This cake is also high in sugar, containing about 28 grams per slice.
This triple chocolate mousse cake is a great dessert for special occasions. Although it is high in calories, it is a treat that should be enjoyed in moderation. If you are watching your calorie intake, you can opt for a smaller slice of the cake or even just a few bites. This cake can be stored in the refrigerator for up to 5 days, so you can savor it for days to come.
If you are looking for a decadent dessert that is sure to satisfy your sweet tooth, then look no further than this triple chocolate mousse cake! With layers of chocolate mousse, a moist chocolate cake and a crunchy chocolate topping, this cake is sure to be a hit. Not only does it look amazing, but it tastes delicious as well. So break out the mixing bowls and get ready to indulge in this luscious treat!
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