The Best Thick Chocolate Chip Cookie Recipe
Ingredients
If you’re looking for the perfect thick chocolate chip cookie recipe, look no further. This recipe is easy to follow and yields a cookie that is soft and chewy on the inside with a slightly crunchy exterior. Here’s what you’ll need to get started:
1 cup (2 sticks) butter, room temperature
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Instructions
To make these delicious thick chocolate chip cookies, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper or a non-stick baking mat. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and walnuts, if using. Drop the cookie dough in heaping tablespoon-sized balls onto the prepared baking sheet, leaving at least 3 inches of space between each cookie. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Remove from the oven and let cool for 5 minutes before transferring to a cooling rack. Enjoy your thick and chewy chocolate chip cookies!
Nutrition
A single cookie from this recipe contains approximately 180 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. If you’re looking for a healthier alternative, you can always substitute the butter for a vegan-friendly alternative, reduce the sugar content, or use dark chocolate chips instead of semi-sweet.
These chocolate chip cookies are perfect for a family treat, a snack at work, or a special occasion. They can be stored in an airtight container for up to 5 days, or you can freeze them for up to 3 months. Best of all, they’re so easy to make that you can whip up a batch in no time!
So if you’re looking for a delicious and easy treat to make, try out this thick and chewy chocolate chip cookie recipe. You won’t be disappointed!
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