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The Best Chocolate Cake Recipe With Coffee

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Perfect Chocolate Cake Recipe She Wears Many Hats
Perfect Chocolate Cake Recipe She Wears Many Hats from shewearsmanyhats.com

Introduction

Chocolate cake is one of the most beloved desserts and it's been around for centuries. The addition of coffee to this classic treat adds a bold and complex flavor, making it even more irresistible. Whether you're baking for a special occasion or just want to treat yourself with something sweet, this best chocolate cake recipe with coffee will not disappoint.

This recipe is a classic chocolate cake with a twist, as it includes a strong cold brew coffee. The addition of the cold brew enhances the chocolate flavor, making it richer and more robust. It also adds a subtle yet distinct flavor that stands out among the other ingredients.

This recipe is great for any occasion, from birthdays and graduations to anniversaries and holidays. The cake is simple to make and requires minimal ingredients. It is also great for any skill level, as it is easy to follow and produces delicious results.

Ingredients

For this best chocolate cake recipe with coffee, you'll need:

  • 2 cups of all-purpose flour
  • 2 cups of sugar
  • 3/4 cup of cocoa powder
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of cold brew coffee
  • 1 teaspoon of vanilla extract

Instructions

To make this best chocolate cake recipe with coffee, follow these steps:

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or nonstick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, coffee, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Once the cake is cooled, decorate as desired and enjoy!

Nutrition

This best chocolate cake recipe with coffee yields 8 servings. Each serving contains approximately the following:

  • 386 calories
  • 20.7 g fat
  • 4.9 g saturated fat
  • 49.8 g carbohydrates
  • 2.5 g fiber
  • 30.2 g sugar
  • 4.7 g protein

Conclusion

This best chocolate cake recipe with coffee is the perfect way to enjoy a classic treat with a unique twist. The addition of cold brew coffee to the batter intensifies the chocolate flavor, making this cake even more irresistible. It's easy to make and requires minimal ingredients, making it great for any skill level. Whether you're baking for a special occasion or just want to treat yourself to something sweet, this cake will not disappoint.


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