The Best Chocolate Brownie Recipe
Ingredients
The ingredients you will need for this chocolate brownie recipe are: ¾ cup butter, melted and cooled, 1 cup white sugar, 2 large eggs, 1 teaspoon vanilla extract, ½ cup all-purpose flour, ½ cup cocoa powder, ¼ teaspoon salt, and 1 cup chopped walnuts (optional).
Instructions
To make the chocolate brownie, start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well blended. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet ingredients until blended. Finally, stir in the walnuts (if using).
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan before cutting into squares.
Nutrition
This chocolate brownie recipe is a great way to indulge in a sweet treat without the guilt. Each brownie serves about 125 calories and is a good source of protein and carbohydrates. For a healthier version of this recipe, you can substitute the butter for a healthier oil and the white sugar for a natural sweetener such as honey or maple syrup. You can also cut down on the amount of chocolate and walnuts used.
Tips for Making the Perfect Chocolate Brownie
The key to making the perfect chocolate brownie is to bake it just until the center is set. If you bake it a few minutes too long, the brownies will be dry. For a more fudgy texture, use melted chocolate instead of cocoa powder and add an extra egg. You can also add different flavors to the batter such as peanut butter, cinnamon, or instant coffee.
Serving Suggestions
The best way to enjoy chocolate brownies is to serve them warm, with a scoop of ice cream. You can also top them with fresh berries, chocolate sauce, or caramel sauce. For a more indulgent treat, try serving them with a dollop of whipped cream. These brownies also make for a great snack on-the-go.
Storing Chocolate Brownies
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. You can also freeze the brownies for up to three months. To thaw, simply let them sit at room temperature for a few hours before serving.
Conclusion
This is a classic chocolate brownie recipe that is sure to please. It is easy to make and you can customize it with different flavors and toppings. Whether you are looking for a sweet treat to enjoy with your family or a snack to take on the go, these chocolate brownies are sure to hit the spot.
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