Tantalizing Milk Chocolate Brownie Recipe
It's All About the Chocolate
Nothing compares to the ooey-gooey deliciousness of a warm chocolate brownie. This milk chocolate brownie recipe is a classic and will become a favorite at your home! Rich, sweet, and chocolaty goodness awaits you with this easy to make recipe. Get ready to wow your friends and family with this tantalizing treat!
Ingredients
Before you get started, you'll need to gather the following ingredients:
- 1 cup softened butter
- 4 ounces of milk chocolate, chopped into small pieces
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Now for the fun part - making your milk chocolate brownie heaven! To start, preheat your oven to 350°F and prepare a 9x13 baking dish by greasing it lightly.
Next, melt the butter and milk chocolate together in a medium-sized bowl. Once melted and combined, let it cool slightly.
In a separate bowl, whisk together the sugar, eggs, and vanilla until they are light and fluffy. Slowly add the melted butter and chocolate mixture and continue to whisk until it is all combined.
Now, add the flour and salt, and mix until it forms a thick batter. Finally, fold in the chocolate chips.
Pour the batter into the greased baking dish and spread evenly. Place the baking dish in the oven and bake for 25-30 minutes. Test with a toothpick to make sure the brownies are done - it should come out with a few moist crumbs.
Let the brownies cool for 15 minutes in the pan before cutting into them. Serve warm and enjoy!
Nutrition
One serving of these milk chocolate brownies contains roughly 350 calories, 18g of fat, 48g of carbohydrates, 2g of protein, and 1g of dietary fiber.
This dessert is full of rich, chocolatey flavor - and it is totally worth the calories! Enjoy this delicious treat in moderation and you can't go wrong!
Storing Your Brownies
Your milk chocolate brownies will stay fresh and delicious for up to 4 days, if stored in an airtight container. To reheat them, place them in the oven at 300°F for 5 minutes. You can also pop them in the microwave for 20-30 seconds.
These brownies also freeze extremely well. To do this, place them in an airtight container and store in the freezer for up to 3 months. When you're ready to enjoy them, let them thaw at room temperature or in the fridge overnight.
Serving Suggestions
Milk chocolate brownies are great on their own, but you can also add a few things to make them even more enjoyable.
Firstly, a scoop of vanilla ice cream or a dollop of whipped cream can take these brownies to the next level. You could also top them with some extra chocolate chips or sprinkles for a truly decadent treat.
These brownies also pair nicely with a mug of steaming hot coffee or tea. For a bit of crunch, add some chopped nuts or pretzels to the top.
Final Thoughts
This milk chocolate brownie recipe is a classic, and it's sure to become a favorite in your home. It's easy to make, and it's packed with flavor. So the next time you're feeling like something sweet, try out this tantalizing treat!
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