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Tantalizing Godiva Chocolate Liqueur Recipes


Chocolate Bunny Shots Buy hollow bunny and remove the ears. Very clever shot glass Easter
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Godiva chocolate liqueur is a delicious and creamy liqueur made with the finest cocoa beans and other flavorful ingredients. It is an ideal ingredient for many cocktails, desserts and other recipes. Here are some tantalizing recipes that you can make using Godiva chocolate liqueur.

Chocolate Martini

Ingredients

  • 2 ounces Godiva chocolate liqueur
  • 2 ounces vodka
  • 1 ounce cream
  • 1 ounce crème de cacao
  • Whipped cream and chocolate shavings for garnish

Instructions

  1. Combine the Godiva chocolate liqueur, vodka, cream and crème de cacao in a shaker filled with ice.
  2. Shake vigorously for 10 seconds.
  3. Strain into a chilled martini glass.
  4. Garnish with whipped cream and chocolate shavings.
  5. Serve immediately.

Nutrition

This recipe yields one 8-ounce martini and has around 280 calories per serving. It is high in carbohydrates and contains 12 grams of sugar and 9 grams of fat.

Godiva Chocolate Mousse

Ingredients

  • 2/3 cup Godiva chocolate liqueur
  • 2/3 cup heavy cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Whipped cream for garnish

Instructions

  1. In a medium-sized bowl, whisk together the Godiva chocolate liqueur, heavy cream, sugar, vanilla extract and ground cinnamon.
  2. Beat the mixture with a hand mixer until it is light and fluffy.
  3. Pour the mixture into individual serving dishes.
  4. Chill in the refrigerator for at least 1 hour.
  5. Garnish with whipped cream before serving.

Nutrition

This recipe yields four 4-ounce servings and has around 200 calories per serving. It is high in carbohydrates and contains 16 grams of sugar and 8 grams of fat.

Chocolate-Cherry Liqueur Cake

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup Godiva chocolate liqueur
  • 1/4 cup cherry liqueur
  • 1/2 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup maraschino cherries, chopped
  • Whipped cream for garnish

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium-sized bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and beat until combined.
  4. In a separate bowl, sift together the flour, baking powder, baking soda and salt.
  5. Add the dry ingredients to the wet ingredients and mix until combined.
  6. Stir in the Godiva chocolate liqueur, cherry liqueur, walnuts, chocolate chips and maraschino cherries.
  7. Pour the batter into a greased 9-inch round cake pan.
  8. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack.
  10. Garnish with whipped cream before serving.

Nutrition

This recipe yields 12 servings and has around 330 calories per serving. It is high in carbohydrates and contains 27 grams of sugar and 15 grams of fat.

Godiva Chocolate Truffles

Ingredients

  • 1/4 cup butter
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons Godiva chocolate liqueur
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 cup cocoa powder
  • 2 tablespoons chopped nuts or shredded coconut (optional)

Instructions

  1. Melt the butter in a medium-sized saucepan over medium heat.
  2. Add the chocolate chips and stir until melted.
  3. Stir in the Godiva chocolate liqueur, heavy cream, vanilla extract and ground cinnamon.
  4. Remove from the heat and let the mixture cool to room temperature.
  5. Transfer the mixture to a shallow baking dish and chill in the refrigerator for at least 1 hour.
  6. Once the mixture is chilled, form it into 1-inch balls and roll in the cocoa powder.
  7. Roll the truffles in the chopped nuts or shredded coconut, if desired.
  8. Store the truffles in an airtight container in the refrigerator for up to two weeks.

Nutrition

This recipe yields 24 truffles and has around 70 calories per serving. It is low in carbohydrates and contains 4 grams of sugar and 5 grams of fat.



These recipes featuring Godiva chocolate liqueur are sure to be a hit for any occasion. Whether you are looking for an indulgent dessert or a flavorful cocktail, these recipes are sure to satisfy your sweet tooth. Enjoy!

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