Super Moist Chocolate Cake Recipe
Ingredients
This super moist chocolate cake recipe is so easy to make and tastes delicious. You will need the following ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 eggs, 1 cup buttermilk, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1 cup boiling water.
Instructions
Begin by preheating your oven to 350 degrees F and greasing and flouring two 8-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt, and whisk to combine. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly add the boiling water and stir until the batter is smooth. Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Frosting
To make the frosting for this super moist chocolate cake recipe, you will need the following ingredients: 1/2 cup unsalted butter, melted, 2/3 cup cocoa powder, 3 cups powdered sugar, 1/3 cup heavy cream, and 1 teaspoon vanilla extract. Begin by combining the melted butter and cocoa powder in a medium bowl and whisk until smooth. Add the powdered sugar, cream, and vanilla extract, and whisk until combined. Spread the frosting over the cooled cake layers and enjoy.
Serving and Storing
This super moist chocolate cake is best served at room temperature. You can store any leftovers in an airtight container in the refrigerator for up to 5 days. To freeze the cake, cut it into individual slices, wrap each piece in plastic wrap, and store in the freezer for up to 3 months.
Nutrition
One slice of this super moist chocolate cake contains approximately 320 calories, 16 grams of fat, 45 grams of carbohydrates, 3 grams of fiber, 34 grams of sugar, and 4 grams of protein. This cake is high in fat and sugar, so it should be enjoyed in moderation.
Tips and Tricks
For an even more decadent cake, try adding in a few tablespoons of espresso powder to the cake batter. For a lighter cake, use less cocoa powder and more flour. For a richer cake, use more cocoa powder and less flour. If you don't have buttermilk on hand, you can substitute regular milk with a tablespoon of white vinegar or lemon juice. Finally, for a twist on this classic recipe, try adding in a teaspoon of cinnamon or a pinch of nutmeg to the cake batter.
Variations
This super moist chocolate cake recipe is incredibly versatile. You can use different types of chocolate in the cake batter or frosting, such as semisweet chocolate, dark chocolate, or even white chocolate. You can also add in different flavors, such as almond extract, peppermint extract, or even orange extract. Finally, you can top the cake with different types of fruit, nuts, or chocolate chips.
Conclusion
This super moist chocolate cake recipe is the perfect way to treat yourself or your loved ones to something special. It is packed with chocolate flavor and is sure to please even the pickiest of eaters. Whether you are looking for a decadent dessert or a simple snack, this cake is sure to hit the spot. With its rich flavor and moist texture, this cake is sure to become a family favorite.
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