Sugar Free Chocolate Pudding Recipe
Do you have a sweet tooth but don't want to load up on sugar? Then you've come to the right place! This delicious sugar free chocolate pudding recipe is the perfect treat for any sugar-lover. This low-calorie, no-sugar pudding is made with just a few simple ingredients and requires only a few minutes of prep. Plus, it's so rich and creamy that you won't even be able to tell it's sugar-free! So, if you're looking for a guilt-free way to satisfy your sweet tooth, this sugar free chocolate pudding recipe is just what you need.
Ingredients
To make this sugar free chocolate pudding recipe, you'll need the following ingredients:
- 2 cups of plain, unsweetened almond milk
- ¼ cup of unsweetened cocoa powder
- 2 tablespoons of cornstarch
- 2 tablespoons of sugar free sweetener, such as Splenda or Stevia
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
This sugar free chocolate pudding recipe is easy to make and doesn't require a lot of time. Here's what you'll need to do to whip up this delectable treat:
1. In a large bowl, whisk together the almond milk, cocoa powder, cornstarch, and sweetener until the mixture is well-combined.
2. Pour the mixture into a medium saucepan and cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
3. Remove the pan from the heat and stir in the melted butter, vanilla extract, and salt.
4. Pour the pudding into individual dishes and let cool.
5. Serve the pudding at room temperature, or chill it in the refrigerator for an hour or two before serving.
Nutrition
This sugar free chocolate pudding recipe is low in calories and is a great way to satisfy your sweet tooth without overloading on sugar. Each serving of this delicious pudding contains around 100 calories, 6 grams of fat, 10 grams of carbs, and 3 grams of protein. It's also an excellent source of dietary fiber, which can help keep you full and satisfied for longer. Plus, this recipe is free of added sugar and is perfect for diabetics or those looking to cut back on sugar in their diet.
Tips and Tricks
This sugar free chocolate pudding recipe is incredibly versatile and can be customized to suit your taste. For instance, you can use dark chocolate cocoa powder instead of regular cocoa powder for a richer, more intense flavor. You can also add a pinch of cinnamon or nutmeg for a hint of warmth. If you prefer a sweeter pudding, feel free to add more sugar free sweetener to the recipe. And, if you're not a fan of almond milk, you can substitute it for any other plant-based milk, such as oat, soy, or coconut milk.
Serving Suggestions
This sugar free chocolate pudding is incredibly versatile and can be served in a variety of ways. You can enjoy it as a dessert on its own, or top it with fresh fruit, nuts, coconut flakes, or a sprinkle of cocoa powder. For a decadent treat, you can also top it with a dollop of whipped cream or a drizzle of melted dark chocolate. Alternatively, you can use it as a filling for cakes or pies, or add it to your favorite smoothie for a boost of chocolatey goodness.
Storing and Reheating
This sugar free chocolate pudding recipe is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. To reheat, simply transfer the pudding to a bowl and microwave it for 30-60 seconds, or until it's warm and creamy. You can also freeze the pudding in an airtight container for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the microwave.
Conclusion
This sugar free chocolate pudding recipe is the perfect way to satisfy your sweet tooth without overloading on sugar. It's easy to make and only requires a few simple ingredients and a few minutes of your time. Plus, it's low in calories, free of added sugars, and incredibly versatile. So, if you're looking for a guilt-free way to enjoy a delicious chocolate treat, this sugar free pudding recipe is just what you need.
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