Soft And Chewy Chocolate Chip Cookies
Introduction
Chocolate chip cookies are loved by both young and old. This soft and chewy version of the classic chocolate chip cookie recipe is easy to make and even easier to devour! Rich and buttery, these cookies are sure to be a hit!
Ingredients
For this recipe, you will need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Begin by preheating your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
In the bowl of a stand mixer, beat together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Add the vanilla extract and beat until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
Using a cookie scoop or a spoon, scoop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
These cookies are packed with rich chocolate flavor. Each cookie contains approximately:
- 175 calories
- 9 grams of fat
- 26 grams of carbohydrates
- 1 gram of protein
Conclusion
This soft and chewy chocolate chip cookie recipe is sure to please everyone. Whether you're a cookie lover or just looking for a delicious and easy dessert, these cookies are sure to hit the spot. Enjoy!
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