Old Fashioned Homemade Chocolate Pie Recipe
Ingredients
This old fashioned chocolate pie recipe is made with a few simple ingredients. You’ll need a 9-inch unbaked pie crust (homemade or store-bought), 2/3 cup white sugar, 3 tablespoons cocoa powder, 2 tablespoons cornstarch, 1/4 teaspoon salt, 2 cups milk, 2 tablespoons butter, 1 teaspoon vanilla extract, and 1/2 cup semi-sweet chocolate chips. For the topping, you’ll need 1/2 cup heavy cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract.
Instructions
First, preheat your oven to 350 degrees F (175 degrees C). Place the pie crust in a 9-inch pie plate and set aside. In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Slowly add the milk and mix until all of the ingredients are combined. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from the heat and stir in the butter, vanilla extract, and chocolate chips. Pour the mixture into the pie crust and set aside.
In a medium bowl, beat the heavy cream until it forms stiff peaks. Add the powdered sugar and vanilla extract and continue beating until combined. Spread the whipped cream over the top of the pie and refrigerate for at least 3 hours before serving.
Nutrition
This old fashioned homemade chocolate pie recipe is a decadent dessert that contains a lot of calories and saturated fat. Each serving has approximately 331 calories, 16 grams of fat, 7 grams of saturated fat, 33 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium, iron, and vitamin B12. If you’re watching your calorie intake, you should limit your servings to 1/8 of a pie.
This chocolate pie is a delicious and indulgent dessert that everyone will love. It’s perfect for any occasion and can be served with a scoop of ice cream or a dollop of whipped cream. Enjoy!
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