Mint Chocolate Fudge Recipe
Chocolate and mint is a classic combination that never fails to please. This easy-to-make Mint Chocolate Fudge recipe is a great way to indulge your sweet tooth without a lot of fuss. The combination of creamy sweet fudge, rich chocolate, and refreshing mint will make this recipe a favorite for everyone.
Ingredients
To make this delectable Mint Chocolate Fudge, you will need the following ingredients:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 (7-ounce) jar marshmallow cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon green food coloring
Instructions
This recipe is easy to make and requires minimal effort. Here are the steps to making the delicious Mint Chocolate Fudge:
- Line an 8-inch square baking dish with wax paper or parchment paper and set aside.
- In a medium saucepan, combine the sugar, butter, evaporated milk, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a full boil. Boil for 5 minutes, stirring constantly.
- Remove the pan from the heat and add the chocolate chips and marshmallow cream. Stir until the chips are melted and the mixture is smooth.
- Add the peppermint extract and food coloring, stirring until blended. Pour the mixture into the prepared pan and spread evenly.
- Allow the fudge to cool completely before cutting into squares.
Nutrition
This recipe makes 32 servings of Mint Chocolate Fudge. Each serving contains approximately:
- 200 calories
- 11 grams of fat
- 27 grams of carbohydrates
- 2 grams of protein
The fudge is high in fat and calories, so it should be enjoyed in moderation. This recipe is best served within 3 days of making it. Store it in an airtight container in the refrigerator for up to a week.
This Mint Chocolate Fudge is sure to be a hit with everyone. The combination of sweet and minty flavors is a classic and the creamy texture of the fudge just can't be beat. This is a great treat to add to any celebration or to enjoy as an after-dinner treat. Enjoy!
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