Mini Chocolate Cheesecakes Recipe How to Make Cheesecake from www.lifeloveandsugar.com If you're looking for a delicious and easy dessert recipe, then Mini Chocolate Cheesecakes are the perfect choice! Made with a creamy chocolate cheesecake filling and a crunchy chocolate cookie crust, these delicious mini cheesecakes are sure to be a hit at any get together. Plus, they're so easy to make that even the kids can help in the kitchen. So, let's get started!
Ingredients
1 ½ cups of chocolate cookie crumbs
3 tablespoons of melted butter
2 packages (8 oz each) of cream cheese, softened
2/3 cup of sugar
2 eggs
1 teaspoon of vanilla extract
1/3 cup of semi-sweet chocolate chips, melted
Whipped cream for garnish (optional)
Instructions
Step 1: Preheat oven and prepare cookie crust.
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the cookie crumbs and melted butter. Divide the mixture between two 12-cup mini cheesecake pans, pressing it firmly into the bottom of each cup. Bake for 10 minutes, then set aside to cool.
Step 2: Make the cheesecake filling.
In a large bowl, beat together the cream cheese, sugar, eggs, and vanilla until smooth. Add the melted chocolate chips and mix until combined. Carefully divide the mixture between the cheesecake pans, filling each cup about ¾ full.
Step 3: Bake the cheesecakes.
Bake the cheesecakes for 18-20 minutes until the centers are set and the edges are slightly golden. Let cool for at least 10 minutes before serving.
Step 4: Serve and enjoy!
Once cooled, top the mini cheesecakes with a dollop of whipped cream, if desired. Enjoy!
Nutrition
One mini chocolate cheesecake contains approximately 232 calories, 16g of fat, 19g of carbohydrates, and 6g of protein.
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