Milk Chocolate Fudge Recipe
Milk chocolate fudge is a delectable treat that is both easy to make and delicious to eat. The creamy, smooth texture of this fudge is a classic favorite for many, making it a great treat for family get-togethers and holiday gatherings. This recipe is an easy one to make and requires only a few ingredients. With a few simple steps, you can have a batch of this delicious fudge ready to enjoy in no time.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 cups milk chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
Begin by lining an 8x8 inch baking pan with parchment paper. Grease the parchment paper with butter or non-stick cooking spray. In a medium saucepan, combine the sweetened condensed milk, milk chocolate chips, and butter. Heat the mixture over a low heat, stirring constantly, until the chocolate chips are melted. Once the chips are melted, remove the pan from the heat and stir in the vanilla extract and salt. If desired, stir in the chopped nuts. Pour the mixture into the prepared baking pan, and spread it out evenly.
Put the baking pan in the refrigerator and let it cool for at least 2 hours, or until the fudge is firm. Once the fudge has cooled, remove it from the pan and cut it into small squares. The fudge can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
This recipe makes approximately 16 servings. Each serving of milk chocolate fudge contains 143 calories, 8.2 grams of fat, 15.5 grams of carbohydrates, and 2.1 grams of protein. This recipe also contains trace amounts of vitamins A, C, and D, as well as calcium and iron. This recipe does contain a relatively high amount of sugar, so it should be consumed in moderation.
Milk chocolate fudge is a great treat to have on hand for special occasions or just for a sweet snack. This recipe is easy to make and will surely be a hit with both family and friends. Enjoy!
Post a Comment for "Milk Chocolate Fudge Recipe"