Milk Chocolate Fondue Recipe
Ingredients:
To make this creamy and delicious milk chocolate fondue you will need:
- 200g of quality milk chocolate
- 100ml double cream
- 1-2 tbsps of brandy (optional)
- 2 tbsps of butter
- Fruit, cake, marshmallows, and anything else you would like to dip
Instructions:
To make the fondue, start by breaking the chocolate into small pieces and place into a heat proof bowl. Next, add the double cream, butter and brandy (if using). Place the bowl over a pan of simmering water and stir until the mixture has melted and blended together. Ensure that the bowl is not touching the water and that the heat is not too high or else the chocolate will burn.
Once the chocolate has melted and blended together, it is ready to serve. Transfer the chocolate fondue to a fondue pot if you have one, or you can use a chafing dish and candle if you don’t. Place your chosen dipping items onto plates and enjoy!
Nutrition:
The nutrition information for this recipe can vary depending on the ingredients you use. As a general guide, each serving of this milk chocolate fondue contains around 200 calories. It is also a source of carbohydrates, protein, and saturated fat. As always, it is important to consider the amount of sugar, saturated fat, and salt in this recipe, so please adjust the ingredients accordingly.
If you’re looking for a healthier alternative to this recipe, you could try using dark chocolate or a sugar-free alternative. You can also use lower-fat cream and a sugar-free alcohol such as vodka or rum to lower the calorie content of this recipe. Additionally, using fresh fruit and vegetables instead of cakes or marshmallows can also help to reduce the calorie content.
Serving Suggestions:
This recipe is perfect for serving at parties, dinner parties or just as a special treat. To make the most of this delicious fondue, pair it with a selection of fresh fruit, pieces of cake, marshmallows and other treats. You could also serve it with a selection of nuts and biscuits for a delicious and indulgent treat.
If you’re looking for a more substantial meal, you could also use the fondue to dip pieces of cooked chicken, beef, pork or fish. Serve with some vegetables and you have a complete meal!
Storing:
If you have any leftover fondue, you can store it in an airtight container in the fridge for up to 2 days. When you’re ready to reheat it, simply place it in a heatproof bowl over a pan of simmering water and stir until it has melted. You may need to add a little more cream to the mixture to help it melt.
Tips:
To ensure that your chocolate fondue is creamy and smooth, it is important to use good quality chocolate. The higher the cocoa content, the better the result.
It is also important to keep the heat low when melting the chocolate. If the heat is too high, the chocolate will burn and become lumpy.
Finally, if you are using a chafing dish and candle to keep the fondue warm, make sure to keep an eye on it so that it doesn’t overheat.
Conclusion:
This milk chocolate fondue recipe is a delicious and indulgent treat that is perfect for sharing with family and friends. It is easy to make and can be served with a variety of sweet and savoury dipping items. Whether you’re hosting a dinner party or just looking for a special treat, this recipe is sure to please.
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