Magnolia Chocolate Cake Recipe
Are you looking for a delicious and decadent chocolate cake recipe? Well, look no further because this Magnolia Chocolate Cake recipe is sure to satisfy even the pickiest of eaters. This classic southern cake recipe is sure to be a hit at any gathering or special occasion. With layers of moist and fluffy chocolate cake, creamy frosting, and a hint of sweetness, this cake will be sure to please. Plus, the addition of chopped pecans or walnuts adds an extra crunch and flavor that can’t be beat.
Ingredients
This recipe requires the following ingredients:
-1 ½ cups all-purpose flour
-1 cup granulated sugar
-6 tablespoons cocoa powder
-1 teaspoon baking powder
-½ teaspoon baking soda
-½ teaspoon salt
-1 cup buttermilk
-½ cup vegetable oil
-2 large eggs
-1 teaspoon vanilla extract
-½ cup hot water
-½ cup chopped pecans or walnuts (optional)
-2 cups heavy cream
-1 cup powdered sugar
-1 teaspoon vanilla extract
Instructions
To make this delicious cake, follow these simple steps:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Slowly add the hot water and mix until everything is combined.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool completely before frosting.
9. To make the frosting, beat the heavy cream, powdered sugar, and vanilla extract together until light and fluffy.
10. Spread the frosting evenly between the two cooled cakes.
11. Sprinkle the chopped pecans or walnuts over the top of the cake, if desired.
12. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains the following nutritional information:
-Calories: 392
-Fat: 22.3g
-Carbohydrates: 46.3g
-Protein: 4.2g
-Sodium: 212mg
-Fiber: 1.4g
-Sugar: 28.2g
This Magnolia Chocolate Cake recipe is sure to be a hit at any gathering or special occasion. With layers of moist and fluffy chocolate cake, creamy frosting, and a hint of sweetness, this cake will be sure to please. Plus, the addition of chopped pecans or walnuts adds an extra crunch and flavor that can’t be beat. The recipe is easy to follow and requires minimal effort, so you can rest assured that your guests will be delighted with this delicious dessert. So go ahead and give this Magnolia Chocolate Cake recipe a try - you won’t be disappointed!
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