Levain Bakery Chocolate Chip Cookie Recipe
Introduction
Levain Bakery is a world-renowned bakery in New York City. Their famous chocolate chip cookie has been featured in numerous publications and is a must-try if you're ever in the city. This recipe is adapted from their original recipe, and it's sure to satisfy your sweet tooth. The cookies are big, soft, and chewy with a deliciously sweet and slightly salty flavor. If you're looking for a classic chocolate chip cookie recipe, this is it!
Ingredients
To make these cookies, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
To make the cookies, preheat your oven to 375 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate bowl, beat together the butter and sugars until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and mix until combined. Add in the dry ingredients and mix until just combined. Fold in the chocolate chips.
Scoop the dough onto a greased baking sheet, leaving about 3 inches of space between the cookies. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool for a few minutes before transferring to a cooling rack to cool completely.
Serving
These cookies are best served warm. The cookies can be stored in an airtight container for up to 5 days.
Nutrition
One cookie contains approximately 200 calories, 10 grams of fat, and 17 grams of sugar. It is also a good source of iron and calcium.
Variations
This recipe can be easily adapted to suit your tastes. Try adding in other mix-ins such as nuts, dried fruit, or white chocolate chips. You can even make them gluten-free by using gluten-free flour. You can also make them vegan by using vegan butter, flax eggs, and vegan chocolate chips.
Tips and Tricks
For best results, use high-quality ingredients. Use real butter and real vanilla extract for the most flavorful cookies. Make sure that your butter and eggs are at room temperature before mixing. Use a cookie scoop to ensure that all of your cookies are the same size. Lastly, don't overbake the cookies, as this will result in dry, crunchy cookies.
Conclusion
Levain Bakery's famous chocolate chip cookie is a classic that everyone should try. This recipe is easy to make and perfect for any occasion. The cookies are big, soft, and chewy with a deliciously sweet and slightly salty flavor. Whether you're hosting a party or just looking for a sweet treat, this is the perfect recipe. Give it a try and see for yourself!
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