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Keto Hot Chocolate Recipe


Keto Hot Chocolate Recipe Word To Your Mother Blog
Keto Hot Chocolate Recipe Word To Your Mother Blog from wordtoyourmotherblog.com




Winter is here, which means it’s time to start sipping on something warm and cozy like hot chocolate. If you’re following a keto diet, you may be wondering if you can still enjoy a cup of hot cocoa. The answer is yes! With just a few simple substitutions, you can make a keto-friendly version of a classic winter favorite.

Ingredients


This keto hot chocolate recipe is made with only 5 simple ingredients:
  • 1 ½ cups of unsweetened almond milk
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of Swerve sweetener
  • 1/4 teaspoon of sea salt

Instructions


Making this keto hot chocolate is easy and only takes a few minutes.
  1. In a small pot, heat the almond milk over medium heat until it bubbles. You don’t want it to boil, just warm it up.
  2. Once the almond milk is hot, turn the heat to low and whisk in the cocoa powder, vanilla extract, Swerve sweetener and salt until everything is fully blended.
  3. Continue to whisk the mixture until it is hot and creamy. Be sure to scrape the sides of the pot to make sure everything is combined.
  4. Taste the hot chocolate and add more sweetener or salt if desired.
  5. Carefully pour the hot chocolate into two mugs and serve.

Nutrition


This recipe makes two servings of hot chocolate. Each serving is about 93 calories, 5.5 grams of fat, 12.4 grams of carbs (9.9 grams of net carbs) and 2.3 grams of protein.

Substitutions


If you’re not a fan of almond milk, you can use any other type of unsweetened milk in this recipe. Coconut milk, oat milk, or hemp milk all work great. You can also use your favorite sweetener in this recipe. If you don’t have Swerve, try monk fruit sweetener or stevia.

Serving Suggestions


This hot chocolate is delicious all on its own, but it’s also great topped with a few of your favorite keto-friendly toppings. A dollop of whipped cream, a few dark chocolate chips, or a sprinkle of cinnamon are all tasty additions.

Storage


If you have leftovers, you can store the hot chocolate in an airtight container in the refrigerator for up to 1 week. To reheat, simply warm it up on the stove or in the microwave.

Variations


If you’re looking for something a bit different, try adding a few drops of peppermint extract for a peppermint hot chocolate or a teaspoon of instant coffee for a mocha flavor. You can also add a scoop of your favorite sugar-free nut butter or a sprinkle of chia seeds for an extra boost of nutrition.

Conclusion


This keto hot chocolate recipe is the perfect cozy treat to enjoy on a cold winter day. It’s easy to make, rich and creamy, and tastes just like your favorite childhood treat. Plus, with only 5 simple ingredients, it’s a great way to enjoy a tasty treat while still following your keto diet.

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