Jello Cook And Serve Chocolate Pudding Pie Recipe
Ingredients
For this Jello cook and serve chocolate pudding pie recipe, you will need a few simple ingredients: one 3.4oz package of Jello cook and serve chocolate pudding mix, 2 cups of whole milk, one 9-inch prepared graham cracker crust, and one 8-ounce tub of Cool Whip. You will also need a medium-sized saucepan, a whisk, and a rubber spatula. In addition, you will need a medium-sized bowl and a hand mixer for the Cool Whip topping.
Instructions
Begin by pouring the pudding mix and milk into the saucepan. Whisk the mixture together until it is completely combined. Place the saucepan over medium-high heat, and cook the pudding, stirring constantly, until it begins to thicken. Once the pudding is thick, reduce the heat to low and continue to cook for an additional two minutes. Then, remove the saucepan from the heat and transfer the pudding to the prepared crust. Spread it evenly over the bottom of the crust, using a rubber spatula. Place the pie in the refrigerator to cool for at least two hours.
Once the pie is cool and set, it is time to top it with the Cool Whip. Place the Cool Whip in a medium-sized bowl, and use a hand mixer to beat it until it is light and fluffy. Spread the Cool Whip over the top of the pie and refrigerate for an additional two hours. Serve chilled.
Nutrition
This Jello cook and serve chocolate pudding pie is a delicious and easy dessert that is sure to please. One serving of this pie contains approximately 320 calories, 6 grams of fat, 8 grams of fiber, and 16 grams of protein. It also has 44 grams of carbohydrates, which makes it a great option for those following a low-carb diet. In addition, this pie is packed with vitamins and minerals, such as calcium, iron, and vitamin C. This pie is a great option for a quick and easy dessert that is sure to satisfy.
Serving Suggestions
This Jello cook and serve chocolate pudding pie is a great dessert to serve after a meal or as a snack. It can be served with a scoop of ice cream or topped with fresh fruit for a light and refreshing treat. You can also top the pie with a dollop of whipped cream or a dusting of cocoa powder for an extra special touch. This pie can also be served as a breakfast treat or an afternoon snack for kids and adults alike. No matter how you serve this delicious pie, it is sure to be a hit.
Storage
Once the pie has been made, it is best to store it in the refrigerator for up to five days. If you need to store it for longer, you can freeze it for up to three months. When you are ready to serve the pie, simply thaw it overnight in the refrigerator and it will be ready to enjoy. The pie can also be reheated in the microwave for a few seconds to make it extra creamy and delicious.
Conclusion
This Jello cook and serve chocolate pudding pie recipe is an easy and delicious way to satisfy your sweet tooth. The recipe is simple to follow and requires only a few ingredients, making it a great option for a quick and easy dessert. Plus, it is packed with vitamins and minerals, making it a nutritious treat. This pie is sure to be a hit with kids and adults alike, and can be served as a dessert, snack, or even breakfast. Enjoy!
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