Ina Garten's Chocolate Cake Recipe
Ingredients
If you’re a fan of Ina Garten’s show, Barefoot Contessa, then you’re sure to love her chocolate cake recipe. This recipe calls for basic ingredients, including: butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In addition, you’ll need buttermilk, coffee, and boiling water for the cake. For the frosting, you’ll need cream cheese, confectioners sugar, butter, and melted semi-sweet chocolate.
Instructions
To begin, preheat the oven to 350 degrees F. Grease two 9-inch round cake pans, then dust them with cocoa powder and set aside. In a large bowl, mix the butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix, then set aside. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Lastly, add the coffee and boiling water and mix until smooth.
Divide the batter between the two prepared pans and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and cool for 10 minutes, then turn out onto a cooling rack to cool completely.
For the frosting, beat together the cream cheese, confectioners sugar, and butter until light and fluffy. Add the melted chocolate and mix until smooth. Spread frosting between the two layers and over the top and sides of the cake. Serve and enjoy.
Nutrition
This cake serves 8-10 people, and each slice contains approximately 514 calories, 24.9 g of fat, 70.7 g of carbs, 4.3 g of fiber, and 6.3 g of protein. Additionally, it contains 206 mg of cholesterol, 437 mg of sodium, and 106 mg of potassium.
Tips
For an extra delicious cake, top it with fresh seasonal fruit, such as raspberries, blueberries, or strawberries. Or, try adding a layer of ganache between the cake layers for a more decadent cake. If you don’t have buttermilk for the recipe, you can make your own by combining 1 tablespoon of white vinegar or lemon juice with 1 cup of regular milk. Let it sit for 10 minutes before using.
This delicious chocolate cake recipe from Ina Garten is sure to please. It’s a classic homemade cake that can be enjoyed any time of year. With its creamy frosting and rich, chocolatey flavor, this is one cake that won’t soon be forgotten.
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