Homemade Chocolate Pudding Recipe

June 01, 2023 Post a Comment

Ingredients

Making homemade chocolate pudding is an easy and delicious treat. You don't need a lot of ingredients to make this recipe, just a few basic items. Here's what you'll need:

2 cups of whole milk
¼ cup of granulated sugar
3 tablespoons of cornstarch
2 tablespoons of unsweetened cocoa powder
¼ teaspoon of salt
2 tablespoons of unsalted butter
1 teaspoon of vanilla extract

You'll also need a medium-sized saucepan, a whisk, and a heat resistant bowl or container.

Instructions

Making homemade chocolate pudding is a very simple process. Here are the steps you'll need to follow:

In a medium-sized saucepan, whisk together the milk, sugar, cornstarch, cocoa powder, and salt.
Place the saucepan over medium-high heat and cook the mixture, stirring constantly, until it thickens and begins to bubble. This should take about 10 minutes.
Once the pudding has reached a boil, reduce the heat to low and cook for an additional 2 minutes, stirring continuously.
Remove the saucepan from the heat and stir in the butter and vanilla extract until they are completely combined.
Pour the pudding into a heat-resistant bowl or container and place a piece of plastic wrap directly onto the surface of the pudding. This will prevent a skin from forming on the top.
Refrigerate the pudding for at least 2 hours or until it is completely chilled.
Serve the pudding cold with a dollop of whipped cream or your favorite toppings.

Nutrition

This homemade chocolate pudding recipe is a delicious treat that is also relatively low in calories and fat. One serving (1/2 cup) contains approximately:

180 calories
6 grams of fat
28 grams of carbohydrates
4 grams of protein

This pudding also contains trace amounts of calcium, iron, and other essential vitamins and minerals. It's a great dessert option for anyone watching their calorie and fat intake.

Serving Suggestions

This homemade chocolate pudding is delicious on its own, but you can also serve it with a variety of toppings. Here are a few ideas:

Whipped cream
Berries
Chocolate chips
Chopped nuts
Coconut flakes
Marshmallows
Caramel sauce

The possibilities are endless! Get creative and make this homemade chocolate pudding your own.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect homemade chocolate pudding:

Be sure to whisk the ingredients together thoroughly before cooking to ensure that the pudding is smooth and lump-free.
Cook the pudding over medium-high heat until it begins to bubble, then reduce the heat to low and cook for an additional 2 minutes.
Make sure to stir the pudding continuously while it's cooking to prevent it from sticking to the bottom of the pan.
Place a piece of plastic wrap directly onto the surface of the pudding after it has been poured into the heat-resistant bowl or container. This will help prevent a skin from forming on the top.
Refrigerate the pudding for at least 2 hours before serving.

Conclusion

Making homemade chocolate pudding is a great way to indulge in a delicious treat without spending a lot of time or money. This recipe is quick and easy to make and is sure to be a hit with your family and friends. Enjoy!