Hershey Chocolate Pie Recipe

June 06, 2023 Post a Comment

Chocolate Hershey Bar Pie Recipe from www.mywifecancook.com

Are you looking for a delicious and easy dessert to make? Look no further than this amazing Hershey Chocolate Pie recipe! This decadent chocolate pie is sure to be a hit with the whole family. It’s the perfect way to end a special meal or to celebrate a special occasion. The best part is that it’s so easy to make and tastes absolutely divine.

Ingredients

For this delicious Hershey Chocolate Pie, you’ll need:

1/2 cup butter, melted
1/4 cup sugar
1/4 cup Hershey’s cocoa powder
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semi-sweet chocolate chips
1/2 cup evaporated milk
1 (9-inch) pre-made graham cracker crust
Whipped cream, for serving

Instructions

Making this delicious Hershey Chocolate Pie is easy and quick.

Preheat your oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the melted butter, sugar, cocoa powder, eggs, and vanilla extract.
In a separate bowl, whisk together the flour, salt, and baking powder.
Add the dry ingredients to the wet ingredients, and mix until combined.
Stir in the chocolate chips.
Pour the mixture into the pre-made graham cracker crust.
Bake in preheated oven for 25 minutes.
Let cool before serving.
Top with whipped cream and enjoy!

Nutrition

This delicious Hershey Chocolate Pie is filled with goodness! It contains healthy fats from the butter, protein from the eggs, and extra nutrients from the cocoa powder. It’s also a great source of carbohydrates from the sugar, flour, and chocolate chips.

This dessert is definitely a treat, and should be enjoyed in moderation. Each slice contains approximately 250 calories, 11 grams of fat, 28 grams of carbohydrates, and 5 grams of protein.

Tips & Tricks

For a richer, more decadent chocolate flavor, try using dark chocolate chips instead of semi-sweet. You can also try adding a tablespoon of espresso powder to the wet ingredients for an extra boost of flavor.

If you’re looking for a lighter version of this dessert, try using a low-fat graham cracker crust and a bit less chocolate chips. You can also substitute the evaporated milk with a low-fat or skim milk.

Serving Suggestions

This Hershey Chocolate Pie is best served at room temperature. It’s the perfect dessert for any occasion, from dinner parties to holidays. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

You can also use this recipe to make individual mini pies. Use mini graham cracker crusts and divide the filling among them. Bake for about 15 minutes, or until the filling is set.

Storage

This Hershey Chocolate Pie can be stored in the refrigerator for up to 5 days. Make sure it’s tightly covered to prevent it from drying out. You can also freeze it for up to 3 months.

Conclusion

This Hershey Chocolate Pie is the perfect dessert to make for any occasion. It’s easy to make, incredibly delicious, and sure to be a hit with the whole family. So what are you waiting for? Give this amazing recipe a try and enjoy!