Healthy Chocolate Cake Recipe
Ingredients
This delicious and healthy chocolate cake recipe is made with just a few simple ingredients. You will need: 1 cup all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup coconut oil, 1/2 cup honey, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup nonfat Greek yogurt. You can also add in any other ingredients that you would like to make this cake even more unique, such as nuts, fruits, or chocolate chips.
Instructions
To start, preheat your oven to 350°F and grease a 9-inch round cake pan with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil, honey, eggs, vanilla extract, and Greek yogurt until combined. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Serving and Storing
Once the cake has cooled completely, it's time to serve and enjoy! This healthy chocolate cake can be stored covered at room temperature for up to 3 days. If you'd like to make it ahead of time, you can store it in the refrigerator for up to 5 days. If you'd like to freeze it for up to 3 months, make sure to wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil.
Nutrition
This healthy chocolate cake is a great way to enjoy dessert without feeling guilty. Each serving contains approximately 318 calories, 15 grams of fat, 40 grams of carbohydrates, 4 grams of fiber, 29 grams of sugar, and 6 grams of protein. It's also a good source of Vitamin A, Vitamin C, Calcium, and Iron. Enjoy this rich, delicious cake without worrying about your waistline!
Tips and Tricks
If you'd like to give this healthy chocolate cake recipe a bit of a twist, there are a few things you can do to make it even better. Try adding in some nuts, fruits, or chocolate chips to the batter for a unique flavor and texture. You can also try substituting the coconut oil for olive oil or applesauce for a slightly different flavor. Lastly, you can top the cake with a simple chocolate glaze for an extra special touch.
Conclusion
This healthy chocolate cake recipe is a great way to enjoy a delicious dessert without feeling guilty. With just a few simple ingredients and minimal effort, you can whip up a delicious and nutritious cake that's sure to please! Give it a try and let us know what you think!
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