Gluten-Free Chocolate Cookie Recipe
Ingredients
Cooking up a batch of delicious gluten-free chocolate cookies has never been easier! This simple recipe only requires a few ingredients, so you can get started in no time. To make a batch of 12 cookies, you will need:
- 1/2 cup of butter
- 1/2 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of cocoa powder
- 1 cup of gluten-free flour
Instructions
Preheat your oven to 350 degrees Fahrenheit. Start by creaming together the butter and sugar in a large bowl. Once the butter and sugar are creamy and well-combined, beat in the egg as well as the vanilla extract. Add the baking soda and salt, stirring until everything is well-combined.
Next, slowly add in the cocoa powder and gluten-free flour, stirring until the batter is thick and uniform. Roll the cookie dough into 12 equal-sized balls, and place them on a baking tray lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
Once the cookies are done baking, allow them to cool for a few minutes on the baking tray before transferring them to a wire cooling rack. Enjoy your delicious gluten-free chocolate cookies!
Nutrition Information
These gluten-free chocolate cookies are a delicious and nutritious treat. Each cookie contains approximately:
- 120 calories
- 7 grams of fat
- 14 grams of carbohydrates
- 2 grams of protein
- 1 gram of dietary fiber
- 2 grams of sugar
This recipe is a great way to enjoy a delicious treat without having to worry about gluten. The sugar and cocoa powder provide a satisfying sweetness, while the gluten-free flour ensures that these cookies are safe for those with gluten allergies or sensitivities.
These gluten-free chocolate cookies are a great snack or dessert for any occasion. They can be served as-is, or topped with a scoop of vanilla ice cream for an extra-special treat. Enjoy!
Post a Comment for "Gluten-Free Chocolate Cookie Recipe"