Ghirardelli Chocolate Chip Cookie Recipe
Ingredients
To make the Ghirardelli Chocolate Chip Cookies, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup (2 sticks) of unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed light brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, 2 cups of Ghirardelli 60% Cacao Bittersweet Chocolate Chips and 1 cup of chopped walnuts (optional).
Instructions
Preheat your oven to 375 degrees F and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and both sugars with an electric mixer on medium speed until light and fluffy. Beat in the vanilla extract and eggs until smooth. Gradually add the flour mixture and mix until just combined. Stir in the chocolate chips and walnuts, if using. Using a large cookie scoop, drop the dough onto the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Cool the cookies on the baking sheets for about 5 minutes before transferring to a cooling rack to cool completely. Enjoy!
Nutrition
One Ghirardelli Chocolate Chip Cookie has about 172 calories with 8g of fat, 24g of carbohydrates, 1g of dietary fiber, and 2g of protein. The calories come from the butter, sugar, and eggs, but the nutritional facts can vary depending on the ingredients you use. If you are concerned about the calories and fat, you can opt to use reduced-fat butter and sugar-free ingredients. Additionally, you can reduce the amount of chocolate chips and walnuts to reduce the fat and calories.
Tips
If you want a chewier cookie, add an extra egg yolk to the batter. Additionally, you can use a combination of semi-sweet and bittersweet chocolate chips for a deeper and more complex flavor. For a little crunch, add in some chopped nuts such as almonds, pecans, or walnuts. You can even try adding some dried fruits like cranberries, cherries, or raisins for a unique twist. For a little extra flavor, add a teaspoon of cinnamon or nutmeg to the cookie batter.
Storage
Ghirardelli Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresher for longer, you can store them in the refrigerator for up to 1 week or in the freezer for up to 3 months. To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the cookies to an airtight container or freezer bag and store in the freezer.
Conclusion
Ghirardelli Chocolate Chip Cookies are a classic treat that are sure to please the whole family. They are easy to make, and the ingredients can be easily adapted to suit your tastes. Whether you prefer a chewy or crunchy cookie, these Ghirardelli Chocolate Chip Cookies are sure to hit the spot. Enjoy!
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