Easy Moist Chocolate Cake Recipe
Chocolate cake is a classic dessert that never goes out of style. Whether you're celebrating a birthday, graduation, or any special occasion, a moist chocolate cake is always a great way to go. If you're looking for a delicious, easy-to-make chocolate cake, this moist chocolate cake recipe is the perfect choice. It's moist, chocolatey, and can be made in no time at all. So the next time you're in the mood for a chocolate treat, whip up this easy moist chocolate cake and enjoy!
Ingredients
This moist chocolate cake recipe is quick and easy to make. All you need is some basic baking ingredients. For the cake, you'll need all-purpose flour, cocoa powder, baking soda and powder, sugar, salt, eggs, vegetable oil, buttermilk, and vanilla extract. For the frosting, you'll need butter, cocoa powder, powdered sugar, and heavy cream.
Instructions
To make this moist chocolate cake, start by preheating your oven to 350°F. Grease and flour two 8-inch round cake pans. In a large bowl, whisk together the flour, cocoa powder, baking soda and powder, sugar, and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until everything is just combined. Divide the batter evenly between the two cake pans.
Bake the cakes for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. While the cakes are cooling, make the frosting. In a medium bowl, beat the butter until fluffy. Add the cocoa powder and beat until combined. Slowly add in the powdered sugar and cream, beating until everything is smooth and creamy.
Once the cakes have cooled, spread the frosting between the layers and over the top and sides of the cake. Slice and serve! This moist chocolate cake is best served the same day it's made.
Nutrition
One slice of this moist chocolate cake contains approximately 482 calories, 22 grams of fat, 65 grams of carbohydrates, and 7 grams of protein. This cake also contains 5 grams of dietary fiber and 259 milligrams of sodium. While this cake is a delicious treat, it's important to enjoy it in moderation. Enjoy!
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