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Easy Chocolate Dessert Recipes

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90 Impressive Desserts That Are Surprisingly Easy to Make Chocolate desserts, Desserts
90 Impressive Desserts That Are Surprisingly Easy to Make Chocolate desserts, Desserts from nl.pinterest.com




Do you have a craving for something sweet and delicious? If so, it’s time to try one of these easy chocolate dessert recipes! These recipes are sure to satisfy any sweet tooth, and they’re all made with simple ingredients that you likely have in your pantry. Whether you’re making a last-minute dessert for a dinner party, or just want a quick treat for yourself, these recipes are sure to please.

Chocolate Fudge Brownies



These fudgy, gooey brownies are sure to satisfy any chocolate lover. They’re easy to make, and you can make them even more decadent with a few extra ingredients. Here’s what you’ll need:

  • ½ cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup nuts (optional)
  • 1 cup chocolate chips (optional)

Instructions



1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.

2. In a medium saucepan over medium heat, melt the butter. Once melted, stir in the sugar and mix until combined. Remove from heat and allow to cool for 5 minutes.

3. Beat in the eggs and vanilla extract until combined.

4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in the nuts and chocolate chips, if using.

7. Pour the batter into the prepared baking dish and spread evenly.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow to cool before cutting into squares.

Nutrition



For a single serving of these delicious brownies, each serving contains about 290 calories, 15g of fat, 40g of carbohydrates, 3g of protein, and 150mg of sodium. If you decide to add nuts or chocolate chips, the nutritional information will vary.

Chocolate Peanut Butter Pie



This delicious pie is sure to please any peanut butter and chocolate lover. It’s easy to make and it’s sure to become a family favorite. Here’s what you’ll need:

  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 8-ounce package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • ½ cup chopped peanuts (optional)

Instructions



1. In a medium bowl, combine the peanut butter, powdered sugar, cream cheese, and vanilla extract. Beat with an electric mixer until smooth.

2. In a separate bowl, whip the heavy cream until it forms stiff peaks.

3. Gently fold the whipped cream into the peanut butter mixture.

4. Pour the mixture into the graham cracker crust and spread evenly.

5. Refrigerate for at least 1 hour.

6. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring until smooth.

7. Spread the melted chocolate over the top of the pie and sprinkle with chopped peanuts, if desired.

8. Refrigerate for at least 1 hour before serving.

Nutrition



For a single serving of this delicious pie, each serving contains about 480 calories, 28g of fat, 41g of carbohydrates, 12g of protein, and 270mg of sodium. If you decide to add chopped peanuts, the nutritional information will vary.

Chocolate Chip Cookies



These classic cookies are sure to please any crowd. They’re quick and easy to make, and they’re always a hit with the kids. Here’s what you’ll need:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions



1. Preheat the oven to 350°F. Grease a baking sheet with butter or cooking spray.

2. In a medium bowl, sift together the flour, baking soda, and salt.

3. In a separate bowl, cream together the butter and sugars until light and fluffy.

4. Beat in the eggs and vanilla extract until combined.

5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in the chocolate chips.

7. Drop the cookie dough by the tablespoonful onto the prepared baking sheet.

8. Bake for 8-10 minutes, or until the edges are golden brown.

9. Allow to cool before serving.

Nutrition



For a single serving of these delicious cookies, each serving contains about 160 calories, 8g of fat, 20g of carbohydrates, 2g of protein, and 190mg of sodium.

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