Easy Chocolate Cheesecake Recipe
Are you looking for a delicious, easy dessert to make everyone happy? Look no further! This chocolate cheesecake will be a hit with kids and adults alike. It’s creamy, chocolatey, and easy to make. Plus, it’s versatile so you can add extra flavors and toppings to make it your own. Keep reading for the full recipe and some tips and tricks to make it perfect every time.
Ingredients
- 1/2 cup of graham cracker crumbs
- 2 tablespoons of butter, melted
- 1/4 cup of cocoa powder
- 1/4 teaspoon of ground cinnamon
- 2 packages (8 ounces each) of cream cheese, softened
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan with cooking spray and set aside. In a small bowl, combine the graham cracker crumbs, melted butter, cocoa powder, and cinnamon. Stir until well combined and press into the bottom of the springform pan. Bake for 8 minutes, then remove from the oven and set aside to cool.
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and beat until just combined. Add the vanilla extract and beat until fully incorporated. Pour the mixture into the springform pan and spread evenly. Bake for 25 minutes, then remove from the oven and set aside to cool.
In a small saucepan, heat the heavy cream over low heat until warm. Add the chocolate chips and stir until fully melted and smooth. Pour the chocolate mixture over the cheesecake and spread evenly. Return the cheesecake to the oven and bake for an additional 15 minutes. Remove from the oven and let cool completely before serving.
Nutrition
This easy chocolate cheesecake recipe is a delicious dessert that’s sure to please everyone. Per serving, it contains:
- Calories: 280
- Fat: 17g
- Carbohydrates: 21g
- Protein: 5g
- Sodium: 140mg
This recipe is a great way to satisfy your sweet tooth without breaking the calorie bank! Plus, it’s a great way to get your kids involved in the kitchen, as it’s easy enough for them to help out with.
If you’re looking to add some extra flavor, you can add a teaspoon of peppermint extract or a tablespoon of instant coffee granules to the cream cheese and sugar mixture. Or, you can top it with fresh fruit or a drizzle of caramel sauce. The possibilities are endless!
No matter how you serve it, this easy chocolate cheesecake recipe is sure to be a hit. It’s creamy, chocolatey, and delicious! Give it a try and let us know what you think.
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