Easy Chocolate Candy Recipes
We all love chocolate candy and it is one of the most popular treats around the world. It is a great way to satisfy our sweet tooth cravings and can be used to decorate cakes and other desserts. However, making chocolate candy can be quite daunting and time consuming, especially if you are a beginner. If you are looking for easy chocolate candy recipes that you can make in no time, you've come to the right place. In this article, we will be sharing some of our favorite chocolate candy recipes that are simple and easy to make.
Chocolate Bark Recipe
If you are looking for a quick and easy chocolate candy recipe, then you can't go wrong with chocolate bark. All you need is some good quality chocolate, your favorite toppings, and you are ready to go! Here is what you will need:
- 2 cups of good quality dark chocolate, melted
- 1/2 cup of your favorite toppings (nuts, dried fruit, etc)
Instructions:
- Melt the dark chocolate in a double boiler or in the microwave.
- Spread the melted chocolate on a parchment paper lined baking sheet.
- Sprinkle the toppings on top of the chocolate.
- Place the baking sheet in the refrigerator for 30 minutes.
- Once the chocolate is set, break it into pieces and enjoy!
Nutrition:
A serving size of the chocolate bark is about one ounce, which contains about 150 calories, 10 grams of fat, 8 grams of carbohydrates, and 2 grams of protein. This recipe is a great way to satisfy your sweet tooth without overindulging.
Chocolate Truffles Recipe
Chocolate truffles are a classic candy and they are so easy to make. All you need is some basic ingredients and you can whip these up in no time. Here is what you will need:
- 1 cup of heavy cream
- 4 tablespoons of butter
- 1/2 teaspoon of vanilla extract
- 2 cups of good quality dark chocolate, chopped
- 1/4 cup of cocoa powder
- 1/2 cup of chopped nuts (optional)
Instructions:
- In a saucepan, bring the cream, butter, and vanilla extract to a simmer.
- Add the chopped dark chocolate to the saucepan and stir until it is melted and smooth.
- Remove the saucepan from the heat and add the cocoa powder and nuts (if using).
- Pour the mixture into a bowl and place it in the refrigerator for 2 hours.
- Once the mixture is chilled, use a spoon or small scoop to form truffle balls.
- Roll the truffle balls in cocoa powder and enjoy!
Nutrition:
A serving size of the chocolate truffles is about two truffles, which contains about 220 calories, 16 grams of fat, 18 grams of carbohydrates, and 3 grams of protein. These truffles are a great way to satisfy your sweet tooth without overindulging.
Chocolate Fudge Recipe
Chocolate fudge is a classic treat and it is so easy to make. All you need is some basic ingredients and you can whip up a batch in no time. Here is what you will need:
- 3 cups of good quality dark chocolate, chopped
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions:
- In a double boiler, melt the chocolate until it is smooth and creamy.
- Add the sweetened condensed milk and vanilla extract to the melted chocolate and stir until combined.
- Remove the double boiler from the heat and stir in the chopped nuts (if using).
- Pour the mixture into a parchment paper lined 8x8 inch baking dish.
- Place the baking dish in the refrigerator for 2 hours.
- Once the fudge is set, cut it into pieces and enjoy!
Nutrition:
A serving size of the chocolate fudge is about one inch square, which contains about 160 calories, 10 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. This fudge is a great way to satisfy your sweet tooth without overindulging.
Chocolate Peanut Butter Cups Recipe
Chocolate peanut butter cups are a classic treat and they are so easy to make. All you need is some basic ingredients and you can whip up a batch in no time. Here is what you will need:
- 1 cup of good quality dark chocolate, melted
- 1/2 cup of creamy peanut butter
Instructions:
- Melt the dark chocolate in a double boiler or in the microwave.
- Line a mini muffin tin with paper liners.
- Spoon a small amount of the melted chocolate into each paper liner.
- Place the muffin tin in the refrigerator for 15 minutes.
- Once the chocolate is set, remove the muffin tin from the refrigerator.
- Spoon a small amount of the peanut butter into each paper liner.
- Top the peanut butter with the remaining melted chocolate.
- Place the muffin tin in the refrigerator for 30 minutes.
- Once the chocolate is set, remove the muffin tin from the refrigerator and enjoy!
Nutrition:
A serving size of the chocolate peanut butter cups is about one cup, which contains about 140 calories, 9 grams of fat, 15 grams of carbohydrates, and 3 grams of protein. These peanut butter cups are a great way to satisfy your sweet tooth without overindulging.
Conclusion
Making chocolate candy can be a daunting task, especially for those who are new to candy making. But with these easy chocolate candy recipes, you don't have to be a professional candy maker to enjoy the sweet taste of chocolate. Whether you are looking for a quick chocolate bark recipe or a more involved chocolate truffle recipe, these recipes are sure to satisfy your sweet tooth cravings. So grab your ingredients and let's get started!
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