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Delicious White Chocolate Candy Recipes


Fruitcake White Chocolate Fudge Recipe WonkyWonderful
Fruitcake White Chocolate Fudge Recipe WonkyWonderful from wonkywonderful.com

Introduction

White chocolate is a luxurious treat, and it makes a wonderful addition to homemade candy. Whether you want to make something special for the holiday season or just want to indulge your sweet tooth, these white chocolate candy recipes are sure to please. With just a few ingredients, you can make some scrumptious treats.

White Chocolate Truffles

Ingredients:

  • 1 cup heavy cream
  • 1 1/2 pounds white chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder, for dusting

Instructions:

In a medium saucepan, heat the cream over medium heat until it just begins to simmer. Remove the pan from the heat and add the white chocolate. Let the mixture sit for a few minutes to allow the chocolate to melt, and then stir until the mixture is smooth. Add the vanilla extract and stir to combine. Pour the mixture into a shallow dish and let it cool to room temperature. Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Once chilled, use a small ice cream scoop to form the truffles. Roll each truffle in cocoa powder and place it on a wax paper-lined baking sheet. Refrigerate the truffles until they are firm. Serve chilled or at room temperature.

Nutrition:

Serving size: 1 truffle

Calories: 192 cal

Fat: 15 g

Carbohydrates: 12 g

Protein: 2 g

White Chocolate Bark

Ingredients:

  • 2 pounds white chocolate, chopped
  • 2 tablespoons vegetable oil
  • 1/4 cup crushed candy canes
  • 1/4 cup chopped dried cranberries
  • 1/4 cup chopped pistachios

Instructions:

Line a baking sheet with parchment paper. In a medium saucepan, melt the white chocolate with the vegetable oil over low heat, stirring constantly. Once melted, remove the pan from the heat and pour the chocolate onto the prepared baking sheet. Spread the chocolate into a thin layer and sprinkle with the candy canes, cranberries, and pistachios. Allow the chocolate to set at room temperature for 45 minutes, or place it in the refrigerator for 20 minutes.

Once the bark has set, break it into pieces and serve. Store the bark in an airtight container at room temperature.

Nutrition:

Serving size: 1 piece

Calories: 201 cal

Fat: 13 g

Carbohydrates: 20 g

Protein: 2 g

White Chocolate Fudge

Ingredients:

  • 2 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Instructions:

Line an 8-inch square baking dish with parchment paper and set aside. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk and heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the vanilla extract and walnuts. Pour the mixture into the prepared baking dish and spread it into an even layer.

Allow the fudge to cool for at least 2 hours. Once cooled, cut the fudge into small pieces and serve. Store any leftovers in an airtight container in the refrigerator.

Nutrition:

Serving size: 1 piece

Calories: 146 cal

Fat: 7 g

Carbohydrates: 20 g

Protein: 2 g

Conclusion

These delicious white chocolate candy recipes are sure to satisfy your sweet tooth. Whether you are looking for something to make for the holidays or just want to indulge in a special treat, these recipes are sure to please. With just a few ingredients and a little bit of time, you can make some scrumptious treats that everyone will love.


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