Delicious Gluten-Free Chocolate Chip Cookie Recipe

June 25, 2023 Post a Comment

Glutenfree Chocolate Chip Cookie Bars from mygluten-freekitchen.com

Are you looking for a delicious gluten-free chocolate chip cookie recipe? Look no further! This gluten-free chocolate chip cookie recipe is sure to be a hit with everyone. It’s made with simple ingredients and is easy to make. This recipe will make about 18-20 cookies, depending on the size of your cookie scoop. So let’s get baking!

Ingredients

You’ll need the following ingredients to make these delicious gluten-free chocolate chip cookies:

2 cups gluten-free flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups semi-sweet chocolate chips

Instructions

Now that you have all the ingredients, let’s get started! Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

In a medium bowl, whisk together the gluten-free flour, baking soda and salt. Set aside.

In the bowl of a stand mixer, beat together the butter, granulated sugar and brown sugar until light and fluffy. Add the eggs, one at a time, beating until just combined. Add the vanilla extract and mix until just combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and mix until evenly distributed. The dough should be thick and slightly sticky.

Using a cookie scoop, scoop the dough onto the prepared baking sheet, about 2 inches apart. Bake for 8-10 minutes, or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Enjoy your delicious gluten-free chocolate chip cookies!

Nutrition

Serving size: 1 cookie

Calories: 140
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 110mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Sugars: 11g
Protein: 1g

These gluten-free chocolate chip cookies are the perfect treat for anyone with a gluten sensitivity. They’re just as delicious as regular chocolate chip cookies, but without the gluten. These cookies are best enjoyed fresh from the oven, but they also freeze well for up to 3 months. So, what are you waiting for? Get baking!

I hope you enjoyed this gluten-free chocolate chip cookie recipe. If you’re looking for more gluten-free recipes, be sure to check out my blog for more recipes, including cakes, cookies and more!