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Delicious Gluten Free Chocolate Chip Muffin Recipe

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Gluten Free Chocolate Chip Muffins Recipe Build Your Bite
Gluten Free Chocolate Chip Muffins Recipe Build Your Bite from buildyourbite.com

If you’re looking for a delicious, gluten free recipe for chocolate chip muffins, look no further! This recipe is simple, easy to follow, and absolutely yummy. Not only that, but it’s gluten free, so everyone can enjoy it. Chocolate chip muffins are a classic and this recipe is sure to be a hit with everyone you make them for. Plus, you only need a few simple ingredients and about 30 minutes of your time to make them. Perfect for a quick and easy breakfast, snack, or dessert. Let’s get baking!

Ingredients:

To make this delicious gluten free recipe, you’ll need the following ingredients:

  • 1 ¼ cup of gluten free all-purpose flour
  • ½ cup of sugar
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1 egg
  • ¼ cup of vegetable oil
  • ¾ cup of almond milk
  • 1 teaspoon of pure vanilla extract
  • 1 cup of semisweet chocolate chips

Instructions:

Ready to get started? Here’s how to make these delicious gluten free chocolate chip muffins:

  1. Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten free all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Set aside.
  3. In a medium bowl, whisk together the egg, vegetable oil, almond milk, and vanilla extract. Make sure to mix everything until it’s well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared muffin tin, dividing it evenly between the 12 cups.
  7. Bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition:

This gluten free chocolate chip muffin recipe will make 12 muffins. Here’s the nutrition information for each muffin:

  • Calories: 206 kcal
  • Total Fat: 9 g
  • Saturated Fat: 3 g
  • Cholesterol: 16 mg
  • Sodium: 143 mg
  • Total Carbohydrates: 28 g
  • Dietary Fiber: 1 g
  • Sugar: 15 g
  • Protein: 3 g

These muffins are perfect for anyone looking for a delicious, gluten free treat. They’re perfect for breakfast, snacks, or even dessert. Not only that, but they’re quick and easy to make, which makes them even better. Not only will everyone love them, but you’ll love how simple they are to make. So, what are you waiting for? Get baking and enjoy!


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