Delicious Chocolate Covered Bananas Recipe
Ingredients
If you're looking for a delicious, easy-to-make treat that you can make with your family, this chocolate covered banana recipe is just the one for you! All you'll need is a few simple ingredients: bananas, chocolate chips, coconut oil, and a sprinkle of your favorite topping. To get started, you'll need about two to three bananas. Make sure to choose ripe ones, as they'll be easier to work with. You'll also need a half-cup of semi-sweet chocolate chips, two tablespoons of coconut oil, and a topping of your choice. Some great options are chopped nuts, sprinkles, or toasted coconut flakes.
Instructions
The first thing you'll want to do is to prepare the bananas. Peel the bananas and cut them into 1-inch slices. Place the slices on a parchment paper-lined baking sheet and freeze for at least an hour. This will help keep the bananas from melting when you dip them in the melted chocolate. Once the bananas are frozen, it's time to start melting the chocolate. Place the chocolate chips and coconut oil in a microwavable bowl and microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. Now it's time to dip the bananas in the melted chocolate. Take each banana slice and dip it into the melted chocolate, making sure to coat it evenly. Place the chocolate covered banana slices on the parchment lined baking sheet. Sprinkle the topping of your choice over the bananas and place in the freezer for about 20 minutes or until the chocolate is completely set.
Serving the Chocolate Covered Bananas
Once the chocolate is set, the chocolate covered bananas are ready to serve. You can enjoy them as is or you can serve them with a nice scoop of vanilla ice cream. They also make a great snack for parties or as an after-school treat. However you choose to enjoy them, they're sure to be a hit!
Nutrition
These chocolate covered bananas are a great way to get a delicious treat without all the added sugar. Each banana has only around 100 calories and is rich in fiber, potassium, and vitamin C. The chocolate chips and coconut oil add a bit of fat and calories, but they also provide healthy fats and antioxidants. All in all, these chocolate covered bananas are a great way to satisfy your sweet tooth without sacrificing nutrition.
Tips and Tricks
For an extra special treat, try adding a few drops of peppermint extract or rum extract to the melted chocolate before dipping the bananas. You can also use different types of chocolate for a unique flavor. White chocolate and dark chocolate are both delicious options. In addition, you can also add different toppings to the bananas. Chopped almonds, sprinkles, or crushed cookies all make great additions to this delicious treat.
Storage
These chocolate covered bananas are best served the same day they are made. If you have any leftovers, place them in an airtight container and store in the refrigerator for up to three days. Be sure to let the bananas come to room temperature before serving.
Conclusion
This chocolate covered banana recipe is a great way to enjoy a delicious treat without all the added sugar. It's an easy-to-follow recipe that only requires a few simple ingredients. Plus, you can customize it by adding different flavors and toppings. So next time you're craving something sweet, why not give this recipe a try?
Post a Comment for "Delicious Chocolate Covered Bananas Recipe"