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Delicious Chocolate Chip Cookie Recipe Without Brown Sugar

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Chocolate Chip Cookies Without Brown Sugar Recipe
Chocolate Chip Cookies Without Brown Sugar Recipe from www.thespruceeats.com

Introduction

Chocolate chip cookies are a timeless classic. They’re quick and easy to make, and they’re always a hit with family and friends. While the traditional recipe calls for brown sugar, there are many other tasty variations that don’t require it. This chocolate chip cookie recipe without brown sugar is a great option if you’re looking for a delicious and easy-to-make alternative to the classic. This recipe is sure to be a hit with everyone in your family!

Ingredients

For this recipe, you will need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light-brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

To make these delicious chocolate chip cookies without brown sugar, simply follow these easy steps:

  • Preheat oven to 375°F.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the butter and sugars until light and fluffy, about 3 minutes.
  • Add eggs one at a time, mixing until fully combined.
  • Stir in the vanilla extract.
  • Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the chocolate chips.
  • Using a 1-tablespoon cookie scoop, scoop cookie dough onto ungreased baking sheets, spacing two inches apart.
  • Bake for 8-10 minutes, or until golden brown.
  • Remove from oven and let cool for 5 minutes before transferring to a cooling rack.

Serving

These delicious chocolate chip cookies without brown sugar are best served warm and gooey. Enjoy them with a cold glass of milk or a cup of hot coffee or tea. They’re also great for lunch boxes, after-school snacks, or just a special treat anytime!

Storage

These cookies can be stored in an air-tight container at room temperature for up to 5 days. For longer storage, place the cookies in an air-tight container and freeze for up to 3 months.

Nutrition

This recipe makes about 36 cookies. Each cookie contains approximately:

  • Calories: 170
  • Fat: 9g
  • Carbohydrates: 19g
  • Protein: 2g
  • Sodium: 180mg

Conclusion

This delicious chocolate chip cookie recipe without brown sugar is sure to be a hit with the entire family. It’s quick and easy to make, and it’s a great alternative to the traditional recipe. Enjoy these tasty cookies warm, cold, or frozen. They’re sure to be a hit with everyone!


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