Delicious Chocolate Chip Cookie Recipe With Coconut Oil
When it comes to baking, few treats are as iconic or as beloved as the classic chocolate chip cookie. Since its invention in the 1930s, this classic cookie has become a staple in kitchens all around the world. For many bakers, the only way to make a chocolate chip cookie is with butter. But what if you want to try something a little different? That's where coconut oil comes in. Coconut oil is a great alternative to butter, and it adds a subtle flavor and richness to this classic cookie.
Coconut oil is a great substitute for butter in many baking recipes. Not only does it add a hint of flavor, but it also has some health benefits. Coconut oil is high in healthy saturated fats and is said to help boost metabolism and improve digestion. So not only can you enjoy a delicious chocolate chip cookie, but you can also feel good about eating it!
Ingredients
To make this delicious chocolate chip cookie recipe, you will need the following ingredients:
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
To make this delicious coconut oil chocolate chip cookie recipe, start by preheating your oven to 350 degrees F. In the bowl of a stand mixer, beat together the coconut oil, both sugars, eggs, and vanilla extract until well blended. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just blended. Finally, fold in the chocolate chips.
Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition
These coconut oil chocolate chip cookies are a delicious and indulgent treat. Each cookie contains approximately 200 calories, 10 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. These cookies are also a great source of fiber, iron, and calcium. Enjoy them as an occasional indulgence or as an afternoon snack with a glass of milk.
Storage
These chocolate chip cookies with coconut oil can be stored in an airtight container for up to one week. You can also freeze them for up to two months. To reheat, simply place the frozen cookie on a baking sheet and bake at 350 degrees F for 5-7 minutes, or until warmed through.
Substitutions
These chocolate chip cookies are delicious as-is, but there are many ways to customize them to suit your tastes. If you don't have coconut oil, you can also use butter or vegetable oil in this recipe. You can also substitute any type of chocolate chips for the semisweet chips, such as dark chocolate, white chocolate, or even butterscotch. Finally, you can also add in other mix-ins, such as nuts, dried fruit, or even peanut butter chips.
This delicious chocolate chip cookie recipe with coconut oil is one that you'll want to make again and again. It's easy to make and the subtle flavor of the coconut oil adds an unforgettable richness to the classic cookie. You can customize this recipe to suit your own taste, or simply make it as-is for a delicious treat. Enjoy!
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