Delicious Chocolate Cake Recipe Without Baking Soda
Ingredients:
Making a chocolate cake without baking soda is easy! You'll need the following ingredients: All-purpose flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract, and whole milk. All of these ingredients can be found at any grocery store and most likely already have in your pantry!
To make this chocolate cake recipe without baking soda, you'll need 1 and 3/4 cups (220g) all-purpose flour, 3/4 cup (75g) cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup (115g) unsalted butter, 1 cup (200g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup (240ml) whole milk.
Instructions:
Start by preheating your oven to 350°F (177°C) and preparing an 8-inch (20cm) round cake pan by lightly greasing it and lining the bottom with parchment paper. You can also use a 9-inch (23cm) round pan, but the baking time will need to be adjusted.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Add the eggs, one at a time, mixing on medium-high speed until each is completely incorporated. Add the vanilla extract and mix until combined.
With the mixer on low speed, add the dry ingredients in three additions alternating with the milk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
Nutrition:
One slice of this delicious chocolate cake without baking soda contains approximately 390 calories and 17g of fat. It also contains 52g of carbohydrates, 4g of fiber, and 7g of protein.
This cake is a great option for those looking for a delicious dessert without the added sugar and fat that many other cakes have. It's also quick and easy to make, so it's perfect for busy weeknights or special occasions.
This chocolate cake without baking soda is sure to be a hit with friends and family. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat!
No matter how you serve it, this chocolate cake without baking soda recipe is sure to be a hit. Enjoy!
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