Delicious Chocolate Cake Recipe Without Egg
Chocolate cake is a classic dessert that is loved by everyone. It is the perfect treat to make for birthdays, holidays, or any other celebration. But what if you don't have eggs in the house? Don't worry! You can still enjoy a delicious chocolate cake without eggs. This easy recipe is sure to satisfy even the pickiest of eaters.
Ingredients
For this chocolate cake recipe without eggs, you will need the following ingredients:
- 1 and 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 and 1/4 cups of warm water
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F. Grease and flour an 8 inch round cake pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the warm water, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decorating
For a simple but delicious decoration, you can use your favorite chocolate frosting. Or, you can make a simple chocolate ganache by melting 1/2 cup of semi-sweet chocolate chips with 1/4 cup of heavy cream. Pour the ganache over the top of the cooled cake and let it set before serving.
Serving Suggestions
This chocolate cake without eggs is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with fresh berries or a sprinkle of chopped nuts. No matter how you serve it, this delicious chocolate cake without eggs is sure to be a hit!
Storage
This chocolate cake without eggs will stay fresh at room temperature for up to three days. If you want to keep it longer, you can store it in an airtight container in the refrigerator for up to five days. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will stay fresh in the freezer for up to three months.
Nutrition
One slice of this chocolate cake without eggs contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamin E, and iron.
Conclusion
This chocolate cake without eggs is the perfect treat for any occasion. It is easy to make, and it is sure to impress your family and friends. Give it a try and enjoy every delicious bite!
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